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What hoffroman likes about Riverbank House:
I have celiac disease, and I noticed that this restaurant did not have a dedicated gluten-free kitchen, and I was unsure about the fryer situation. However, they did a good job of clearly labeling gluten-free items on the menu. The server was very knowledgeable and recommended specific dishes that would be safe for someone with celiac disease. While this limited my choices, I appreciated the focus on safety. I opted... View all feedback.

hoffroman
27.05.2024 - 05:32
petronella96636
27.05.2024 - 05:32
lisa132683
27.05.2024 - 05:32

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