Beaches - Rosslare
Beaches
Description
Beaches Restaurant, a jewel within Kelly’s Resort Hotel in Wexford, invites you to savour an extraordinary culinary journey where tradition meets innovation. Set against the backdrop of the hotel’s stunning art collection, the elegant yet contemporary ambiance creates the perfect setting for an unforgettable dining experience. Under the expert guidance of newly appointed Executive Chef Philip Brazil, Beaches continues its tradition of excellence. Philip, returning to Ireland with a wealth of experience from prestigious kitchens including The K Club, Sheen Falls, and Castle Leslie, brings fresh ideas and refined techniques to the menu. Building on the remarkable legacy of Eugene Callaghan, whose 15 years of dedication helped shape Kelly’s culinary reputation, Philip is committed to elevating the dining experience with exciting new flavours that honour both heritage and modern trends. At the heart of Beaches lies a commitment to quality and sustainability. The kitchen draws from the finest fresh ingredients grown daily in Kelly’s Kitchen Garden, cared for by Head Gardener Deirdre Howlin, ensuring every dish bursts with local flavour. The collaboration with renowned chefs further enriches the menu, reflecting the rich gastronomic traditions of Wexford’s sunny south east. Wine lovers will appreciate the meticulously curated cellar, featuring rare and prestigious selections from Bordeaux, Burgundy, and Rhone, handpicked by Bill Kelly to perfectly complement the restaurant’s exquisite dishes. The dedication to freshness extends from the kitchen garden to Kelly’s own bakery, where French Pastry Chef Stéphane Rochard and his team craft daily breads, cakes, and desserts, as well as the in-house butchery that guarantees the highest quality meats. Beaches Restaurant proudly stands as one of Wexford’s finest dining destinations, a place where every plate tells a story of passion, skill, and local heritage. For those wishing to extend their evening, the Ivy Room offers lively nightly entertainment in a cosy, welcoming atmosphere. Open to non-residents with two dinner sittings Sunday to Friday at 6.30 pm and 8.30 pm, Beaches offers a four-course menu priced at €58.00. Smart evening attire is requested, and a courtesy bus service home is available on Friday and Saturday evenings within a 20km radius for local diners. Discover why Beaches Restaurant at Kelly’s Resort Hotel is celebrated by food lovers and critics alike as a beacon of culinary excellence in Wexford. Indulge in a dining experience where every bite captures the essence of place and passion.
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Delicious food served in a stunning environment, accompanied by attentive and courteous staff.
My family and I stayed at Kelly’s hotel and had a wonderful dining experience at Beaches, the hotel’s main restaurant. The food was outstanding. I started with soup, then enjoyed scallops as my main course, finishing with Wexford strawberries and ice cream. On other nights, I delighted in dishes such as duck. The staff were warm and welcoming, and the atmosphere was delightful. I would definitely return.
Beaches is an exceptional restaurant, delivering outstanding food and service. The experience was truly unforgettable. Bill and his team consistently serve top-quality meals for breakfast, lunch, and dinner year after year.
We discovered Beaches last-minute on a bank holiday Sunday with a group of seven, and they truly exceeded our expectations. The food was outstanding, and at €46 per person, it offered fantastic value. I highly recommend this restaurant. We spent a large part of our weekend at Kelly’s, the highlight of Rosslare. A special thanks to our server Agnes—she was wonderful!
I used a gift voucher for Kelly's Hotel and chose to dine at Beaches restaurant with my wife. It had been ten years since our last visit, and the positive reviews encouraged us to return. The three-course meal cost €46 and featured a good variety of menu options. The service was friendly during our weekday visit. We ordered a bottle of prosecco but were served a house-labeled Cava instead. The food was decent but didn’t quite match the menu descriptions. The Cava was priced at €39 per bottle, and tonic water cost €2.80. Overall, we were disappointed with the experience and thankful for the gift voucher that helped reduce the cost. Although the hotel itself was charming, we don’t plan to return soon due to the high prices, which would have totaled €179 for the three of us.
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