Lesco - Wetteren

We came here for the second meal, and we're definitely coming back a lot, even if it was just for lunch! hostess was very kind, and all wishes were immediately filled with the menu with the whole company persons, huge in taste. We got the separate room with eyes on the kitchen and the garden, which allowed us to have the freedom to cozy together, almost like home. But without the stress to cook for yourself. The gin was well presented and also the wines were surprisingly hot and were richly gifted. sublime bites... and if those, like here, are delicious, may they be returned to us without a problem to our next visit. Foodie mouthays is a very successful initiative for us. Congratulations!

A nice building with cozy atmosphere. The atmosphere was good. We chose the choices of carte blance then, the bites and the dishes were not cancers. I thought it was all pover before. The appetites and prejudices came very quickly. The main dish: this was waiting. At the main dish, we got the sauce through another waitress, but it forgot our table. The main dish was way too salty and not special. By dessert, the sabayon almost forgot. I should've done a sign to serve us at all: this house couldn't deliver dishes with despair effect. The aftermaths were limping. I expected something more exclusive. The wine choice on the other hand was top. Yet this restaurant isn't a hitter. For this price, I can recommend other restaurants. There's some work to do at the store over there.

The food was good. The chief gives his own key and taste of his dishes. Well special, maybe something too special sometimes. The booze is outrageously expensive, especially when you see how little you get. The food came very close at first, one was still in your mouth, and they were already there with the next. And at the main dish, we'd have to wait very long. The service was pretty good, but some of them could do better. Maybe say something less their lesson. I'm glad I went there once, but I won't go back there.

At our first visit, we were absoluous in the clouds. We also went back there, between April and September, and then we suggested our reviews at some point when you're getting the same crème from mimolette cheese at the same time. Either the chief cooks in the position of that wine, or the sommelier tries to slit the same modified wine without bothering you for an alternative. I suspect the last thing you know is that it's about a death ordinary, passionate wine, because the needs of the house are horny, which I'm buying for euro/fles myself. Until my great disappointment, I've also not been allowed to taste of the wines once before, served, but the glass was filled with praise for the creativity of the chief, who, in the last time, has been filled with the last of my guests. My final review: There's a lot of potential present, but a lot of things are for improvement. I hope I can find those improvements at my next visit.

Just with a friendly couple trying the restodaysmenu at this restaurant. Although the food was fine, the servants fell in our way. A person of the staff, so don't beat everyone's assets, treated us pretty arrogant and rude. The bread was already grilled away from the table while we were still eating it, no thank you or good night at paying the bill, there was our free insinuating recommending a glass of wine, because I don't know if it's a good idea for the rest of the heart. At least not for reruns in this way.