Menu - Folderol

placed over a corn salsa drizzled + an apple cider reduction

finished + aug poiure / bordelaise sauce

goat cheese mushrooms baked in a phyllo pastry dressed + fresh thyme infused honey

baby lettuces finished + artichoke hearts; calamata olives; roasted peppers; roma tomotoes

under a panko encrusted poached egg + a tomato volute hollandaise drizzle

fresh catch of the day

priced accordingly

served + chefs choice of fruit glaze

wrapped in bacon topped + mango chutney finished in a mole sauce

stuffed + fontina cheese; asparagus; apricots; roasted pepper finished + an apple cider reduction

served over asian noodles + a curry cream sauce

in a peanut sauce + cabbage; carrots; peppers; corn inside a wonton cup

with spinach sweet peppers in a saffron sauce

with a herb dejon crust finished + a juniper berry demi glase

with pecans garnished + fresh seasonal fruit

chicken; ginger; bok choy filling served + a passion fruit balsamic dipping sauce

sauteed + a lemon honey thyme glaze served over asian sesame noodles

pan seared finished + a raspberry jerk reduction

pear; beets; spinach gorgonzola in apple cider vinaigrette nestled inside a potato basket