Friends Bistro - Westport

The staff are wonderful, and most items on the menu can be made gluten-free. They also offer really nice gluten-free bread!

Thank you. get this wonderful opportunity for us to experience the delicious food that offers its establishment. we had the pleasure of getting a table in westport. best to book this in advance. all foods are cooked at home with a great focus on quality and presentation. we started with free tapenade, speciality brot that was so delicious. we had drawn the Asian style pork and chicken wings, both as delicious, nothing as we had ever tasted. pan roast chicken breast to follow was full of taste, with which parma ham to the roasted and roasted baby potatoes a firm on a dish. the chocolate fondant was gluten-free, much to my men's joy to get something as different as the usual gluten-free options. georges love to detail to ensure that customers get the best culinary experience he can offer was a reflection of the first-class meal we had tonight. thank you, his sister and his French cook. visit date: 20. mai

What a wonderful gem of a restaurant! They serve a delicious Irish breakfast and even swapped out the black and white pudding for hash browns, adding extra gluten-free sausages because the originals were small. The plates were hot, the food was hot, and my husband, who has celiac disease, left very happy. Just so you know, they've moved to 1 Bridge Street.

The staff at this restaurant are wonderful and can adapt nearly anything on the menu to be gluten-free. Plus, the gluten-free bread is absolutely delightful!

Thank you, George, for providing us with such a wonderful opportunity to enjoy the delicious food at your restaurant. We felt fortunate to secure a table on our second night in Westport; I recommend making a reservation well in advance. Everything is homemade, with a strong focus on quality and presentation. We started with a complimentary tapenade and specialty bread, which was incredibly tasty. For our appetizers, we enjoyed the Asian-style pulled pork and chicken wings, both of which were unlike anything we had ever tasted before. The pan-fried chicken breast that followed was bursting with flavor, and the Parma ham on top of the roasted vegetables and fried baby potatoes made for a feast on the plate. The chocolate fondant, which happened to be gluten-free, was a delightful surprise for my husband, as it was a refreshing change from the usual gluten-free options. George's meticulous attention to detail ensures that customers receive the best culinary experience possible, reflecting the outstanding meal we had that evening. Thank you, George, as well as your sister and the French chef. Date of visit: May 2022.