Menu - Down Under

grilled angus beef topped + sauteed mushrooms & melted swiss & dijonaise.

spinach; kalamata olives; ripe tomato; roasted peppers; feta & fresh mozzarella.

hand dipped in johanssons microbrew beer batter & fried golden. served on kaiser roll.

with feta; grape tomato; chopped cucumbersw; kalamata olives; red onion; & banana peppers tossed in white balsamic vinaigrette

grilled chicken + pesto topped melted provolone on ciabatta bread. served + marianara sauce

tortilla chips topped + jalapenos; monterrey jack & cheddar cheese; tomatoes; scallions; black beans. salsa & sour cream on side.

served + your choice of demi‐glace; hollandaise / green peppercorn sauce.

johansson microbrew battered cod + wedge fries.

ripe tomato + fresh basil & mozzarella.

choice of sauce: classic buffalo; honey barbecue / old bay style.

gulf shrimp pan fried + garlic; white wine; sriracha chili sauce & finished + cream over linguine.

broiled jumbo lump crab cakes.

thinly sliced tender prime rib; + melted swiss on ciabatta bread + savory honest ale au jus.

sliced roast turkey; bacon; & tomato on your choice of bread.

crab imperial on twin english muffins + tomato. topped + cheddar & monterrey jack cheeses.

broiled & served on a brioche bun + lettuce; tomato; onion.

six half shell topped + casino butter; parmesan; bacon & breadcrumbs.

warm baked soft pretzel served + johanssons drunken mustard

portobello mushroom; roasted red peppers; sweet onions sauteed in a hot pancetta dressing then tossed + baby spinach nd sprinkled + crumbled bleu cheese

scallops & julienned vegetables in a coconut curry cream sauce over linguine.

shrimp & cheddar wrapped in bacon & brushed + barbecue sauce.

served + flatbread crackers; lemon cream; caper; onion & hardboiled egg

corn dusted calamari flash fried then tossed + banana peppers & served + tomato sauce.

traditional english bangers over mash + veal demi.

marinated grilled chicken + monterrey jack & cheddar cheese in flour tortilla. salsa & sour cream on side

parmesan crusted chicken + prosciutto; mozzarella & basil over pesto linguine.

1/2 pound angus beef grilled & topped + your choice of cheese.

with fresh roasted onions topped + swiss

thin crust; fresh marinara & mozzarella. each topping is .75 each. tomato; spinach; olives; roasted red peppers; onion; pine nuts; pepperoni; bacon; mushrooms; banana peppers; pesto.

panfried boneless trout + lump crab & white wine butter sauce.

ricotta cheese; chicken; basil pesto; toasted pine nuts; spinach & parmesan.

gulf shrimp sauteed + tomato; garlic; kalamata olives; capers & spinach. tossed + feta & served over linguine.

atlantic salmon dressed + sweet island glaze.

prepared + white button mushrooms; garlic butter & parmesan cheese.

topped + bleu cheese.

potato wedges topped + cheddar; bacon; scallions & sour cream.

hand dipped & served + horseradish garlic red pepper sauce