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Food wasn 't very good. Their pork chop is more like bone -in ham, their chicken on chicken biscuit sandwich was dry, their sausage gravy was sooo thin it was basically milk with sausage in it. Pastries looked good but we didn 't try them. Overall not worth the price for brunch. View all feedback.
Food wasn 't very good. Their pork chop is more like bone -in ham, their chicken on chicken biscuit sandwich was dry, their sausage gravy was sooo thin it was basically milk with sausage in it. Pastries looked good but we didn 't try them. Overall not worth the price for brunch.
Perfect spot for a late morning brunch! It was almost full when we arrived, but we managed to snag the last available table around 11:15 on a Saturday. By 11:35, several more tables had become free.
On a positive note, the service at the bar was very friendly, and the atmosphere was bright and inviting. They also have some interesting signature cocktails, but again, they were quite pricey at over $10 each, which seems excessive. I think it would benefit the restaurant to reassess their pricing in light of what should be charged and not simply follow inflation trends. It's important to keep the customers in mind!
The food was healthy and locally sourced, which I really appreciate. The soup was tasty, but the sandwich was a bit dry. The atmosphere was pleasant, and the staff were very friendly.
I’ve never gotten anything I didn’t like on the menu.
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