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My husband and I were from the state in town. We were late in town and had a hard time finding a place that is still open. We came about an hour before graduation. We had no hurry. Our server was very busy taking care of a huge section. She remained quiet and professional, although we could say that it was probably a very long day for her. We appreciate their kindness. We were in town to comfort our aunt after the su... View all feedback.
My husband and I were from the state in town. We were late in town and had a hard time finding a place that is still open. We came about an hour before graduation. We had no hurry. Our server was very busy taking care of a huge section. She remained quiet and professional, although we could say that it was probably a very long day for her. We appreciate their kindness. We were in town to comfort our aunt after the sudden passing of our uncle on Christmas day. Thank you. Chloe for a positive light on a difficult day. Great food too!
Food was great! Service by Anna P.(5 and hosts were also great! Enjoy the atmosphere! Large salads, fried green tomatoes and !
I have eaten several times here and always had a great experience. The portions are generous, the selection of items on the menu that I like make it hard to choose what to eat and the prices appropriate. The server is welcoming and helpful, and the food is satisfying and well prepared. I dimmed here alone, with my treasure and also with her parents (today for lunch). If you have not tried Grindstone on the Monon, give them the opportunity to live on my 5-star review. You won't regret it.
Good food, not your typical chain menu. They have to turn their baked potatoes and do not hold them for the entire layer.
This was very good Americana type food. We went for lunch and the service was exceptional! A member of our party had dietary restrictions and they were most accommodating! I ordered the prime rib French dip and it was delicious. The breaded pork tenderloin lived up to Hoosier standards and was quite large! I didn't have their mashed potatoes but I hear they use real cream...yum! Ashley was our server that day.