Hilderwin - Westende
Hilderwin
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A complete menu of Hilderwin from Westende featuring all 14 dishes and drinks can be found here on the menu.
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Bourgondic big dishes and desserts, quality good. The atmosphere better not all the constant bomb trials of flames second and third-rate vbro radio during dinner. tip: Heating should be a little lower in these days, especially at the full restaurant. View all feedback.
Bourgondic big dishes and desserts, quality good. The atmosphere better not all the constant bomb trials of flames second and third-rate vbro radio during dinner. tip: Heating should be a little lower in these days, especially at the full restaurant.
We were really disappointed at this restaurant. Service not high. Looks like we're disturbing. we ordered a cream burnt in dessert and we were served a frozen dish with orange top. We were told there was no more cream burnt and he gave us a Catalan cream. Even it wasn't a Catalan cream. cherry on the cake, all other customers received a digestive offered by the house jump us! Maybe we were the only francophones in the restaurant. simple supposition but strange anyway.
Updated February 27, 2022. Since 2016, the property has changed ownership. The former retired, he was one of his employees who took over the reins with his wife in the furnaces. The card hasn't changed a lot and it's always as good. Prices since 2016 have increased slightly without becoming excessive in contrast to other Westende institutions. This day I tested the Royal Vissoup (Royal Fish Soup). A well seasoned soup, provided in vegetables, beautiful pieces of fish accompanied by various molluscs and a royal garrison of gray shrimp over it! This soup is served with crusts and rust. A real treat! I strongly recommend to amateurs. My wife opted for a Bearnese ward. She wasn't disappointed. Perfect cooking. The meat has excellent taste and is very tender. I confirm the 5 stars and still recommend this establishment which is a safe value of Westende. Do not forget to book because it is very often complete. The 2016 notice just below. Excellent value for money. The mussels are well served and at a reasonable price for what is practicing on the coast: 22€ this 17/08/16 for the saucepan well filled with white wine mussels (even price for Provencals and garlic/cream with fries (servies 2X ! . Copyy and well-stocked dishes. The service is impeccable, the friendly staff and the friendly boss. Only default: you have to book in advance because this restaurant always shows full in high season and sometimes even in low season. We often go there during our stays on the Belgian coast.
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