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Contribute Feedback What Vasil Lukáčová likes about Tandoori Corner:
I brought my family to this restaurant for lunch and the food was absolutely amazing. My family really enjoyed it, especially the butter chicken, naan, and rice. The marinated meats were delicious, and it seems like I've found my new go-to spot for barbecue chicken. This is the best Indian food in the Okanagan that I have tried so far. We had a great experience and we loved it. View all feedback.
What Mattie Heathcote doesn't like about Tandoori Corner:
Food is not bad but I damn feel awkward eating there. I feel like I'm in a strangers house. Food is ok but very small potions. You get a tiny cup of water and the experience feels cheap. Maybe take out is better. View all feedback.
They have a large selection of marinated meats they can buy them cooked or uncooked if they want to take them home and bbq, spicy bombay and kashmiri are my personal favorites
I had resisted trying this restaurant for some time, but after a friend recommended it, I decided to give it a chance yesterday. Unfortunately, for nearly $20, the meal I ordered was a disappointment. The curry chicken I ordered consisted mostly of undercooked rice with only a few pieces of chicken in a watery sauce. The samosas had filling that lacked cohesion, causing them to fall apart easily. Overall, it was a waste of time and money.
The curry chicken plate was quite enjoyable. However, there was a lack of service and we could not find any water available. The price was decent. The food was served on paper plates and plastic forks. The dining experience was much better than other fast food restaurants. Overall, it was not really my cup of tea.
I ordered the uncooked marinated chicken, there are 4 or 5 different aromes and they are all fantastic. I love that I can take them home, through them in the deep freezer and the beginning of a delicious Indian meal at any time. naan. and samosa are also highlights. I still have to try the mutton keema, but it's the next on the list
We go here and pick up a dozen samosas and some fish pecora. Makes a great dinner and we freeze the rest and have a couple at a time for lunch. Always fresh