Oeb Breakfast Co. - West Vancouver

I celebrated a special birthday with my family at this restaurant. Parham was an amazing waiter who made my day extra special. Thank you! I had the lobster scramble poutine and it was divine. We also tried the lemon curd French toast, which I highly recommend. The morning sun cocktail was delicious and easy to drink. I suggest walking to the restaurant if possible to enjoy more, as it is very popular and reservations are necessary. Be sure to arrive on time.

This restaurant serves the most delicious food I have ever tasted! The dishes are made with fresh ingredients and there is a wide variety to choose from on the menu. The atmosphere is pleasant and the staff are welcoming and kind. My favorite dish is the big ahi tuna burger, it is a real treat. I highly recommend OEB to anyone visiting Vancouver!

There is a new breakfast spot on the north side of the river that offers gluten-free options. They are able to substitute some items for gluten-free versions, such as eggs, speck, and fried potatoes. The restaurant also serves wafer manufacturer GF wafers. The server was knowledgeable about cross-contamination issues and seemed confident in how they handled it. While beer is available on the menu, there are no gluten-free options.

Recently opened breakfast spot on the north side of town that offers a few gluten-free options. They can accommodate gluten-free requests by swapping out certain ingredients like bread for GF wafers, eggs, bacon, and roasted potatoes. The wafer supplier seems to be dedicated to providing gluten-free products. The server was well-informed and took proper precautions to prevent cross-contamination. While they serve beer, unfortunately they do not offer any gluten-free options.

The servers at this restaurant were extremely helpful in catering to mine and my partner's allergies, even going as far as double checking with the kitchen and providing alternative options. The meal was delicious and we were able to enjoy our dining experience without any stress.