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Contribute Feedback What Brick Tamblin likes about Hollyburn Country Club:
I didn't have anything off the menu, but they have a modest but decent selection of craft beer on tap. Prices were very reasonable as well, considering the area and that it's a country club. The view from the patio on a sunny day can't be beat. View all feedback.
What User doesn't like about Hollyburn Country Club:
This private sports club is a great place to go, especially if you can sit on the patio on a warm summer day. The service is getting better, but the food is below par - but given the pricing you are getting decent value. View all feedback.
I was seated on the patio and waited for over 20 minutes before finally flagging down a server. I ordered a pricey seafood cobb salad, which was tasty but overpriced. I had to request cutlery after my salad arrived, risking it getting cold. As a member, I feel like we receive subpar food and service despite paying premium prices. The restaurant should reconsider their business approach and treatment of members.
When visiting family, who are members, we went for lunch here. The service is fast and polite and the food was absolutely top-notch. I would recommend the kale salad and they also had some super rosemary ciabatta. Great lunch with a great view.
I didn't have anything off the menu, but they have a modest but decent selection of craft beer on tap. Prices were very reasonable as well, considering the area and that it's a country club. The view from the patio on a sunny day can't be beat.
The food was not good, the service was lacking, the carpets were dirty, the decor was outdated, the apps were not functioning properly, and the staff seemed demotivated...
For a very expensive and private country club in one of Canada 's most expensive areas, West Vancouver, the food and décor of the Club is disgusting. We have gone there approximately a dozen times in the last year and half, and keep hoping that our club food will improve. It does not. Sushi with tuna, avocado and crab was on the menu, so I wanted to check with the waiter if it was made on the premises. He said it was, so I asked if the crab was real crab and was told it was not. Then why is crab listed as one of the main ingredients? Isn 't this misleading to the consumer? My steak panini was served between slices of whole wheat toast! The tables lack tablecloths, even in the dining room. The rugs were littered with food debris and small children ran amok amid the other guests trying to enjoy a meal without interruption and noise. Why is the menu and food choices so limited and the prices for the food so high? There is no quality, no ambience, and the service is barely adequate. Very Very Poor!