Opening hours
Boonda's - Opening hours
Currently closed - Opens at 11:00
Monday
11:00 -22:00
Tuesday
11:00 -22:00
Wednesday
11:00 -22:00
Thursday
11:00 -22:00
Friday
11:00 -23:00
Saturday
11:00 -23:00
Sunday
12:00 -22:00
Restaurants in West Mifflin open now
4.8
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4.8
Menu
Table booking
City: Pittsburgh (near West Mifflin), 4605 Butler St, Pittsburgh, United States
"Always good fresh pastries and baguettes are delicious"
4.8
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Table booking
4.8
Menu
Table booking
City: Pittsburgh (near West Mifflin), 11655 Frankstown Rd, Pittsburgh, PA 15235, USA, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
Menu
Table booking
City: Pittsburgh (near West Mifflin), 301 5th AvenuePA 15222, Pittsburgh, United States
"The best place to lunch in pittsburgh! great food and service"
4.9
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Table booking
4.9
Menu
Table booking
City: Pittsburgh (near West Mifflin), 600 Brookline Blvd, 15226, Pittsburgh, US, United States
"Ordered takeout today, everything was delicious!"
4.8
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Table booking
4.8
Menu
Table booking
City: Bethel Park (near West Mifflin), 15102 Bethel Park, United States
"Delicious food. The noodles are excellent."
4.8
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Table booking
4.8
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Table booking
City: Pittsburgh (near West Mifflin), 40 W North Ave, 15212, Pittsburgh, US, United States
"Had a fantastic brunch here. Service and food were excellent."
4.9
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Table booking
4.9
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Table booking
City: West Homestead (near West Mifflin), 415 W 7th Ave, 15120, West Homestead, US, United States
"Delicious cookies! Glad we stopped here on our way home!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Strip District (near West Mifflin), 5849 Ellsworth Ave, Pittsburgh Phone Number, Reservations, Reviews, United States Of America, Strip District
"Larry and chef are the best! Food was I credible"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pittsburgh (near West Mifflin), 300 Mt Lebanon Blvd Suite #4, Pittsburgh, USA, 15234, United States
"We came here for my sister's birthday and ordered crab Rangoon, fried pork belly, vegetable samosa, momo dumplings, red,yellow, and green curries, and..."