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Contribute Feedback What Kyle Bistline likes about Le Peit Four:
Love the mirrors. I've not had a bad time here or bad food! Though, with anything, there are ups and downs. It's a well-known spot, popular, and has been on Sunset for a long time. Casual. Lunchtime and early dinners are nice and quiet. View all feedback.
What Rahul Smith doesn't like about Le Peit Four:
The only place I have ever seen for charging hot water. They charged $4 for just a cup of hot water. The food was very average. I gave 2 stars for the soup we had. Otherwise it is zero star. View all feedback.
What a true gem of a restaurant. My wife and I were greeted warmly by the owner and given the choice of any table. Our waiter was friendly, helpful and provided excellent suggestions for our dinner. The food was fantastic and service highly professional. It was one of the best dining experiences that my wife and I have truly enjoyed in Los Angeles. We highly recommend Le Petit Four for a guaranteed exquisite dining experience. And the presence of so many local patrons are a strong testament to the consistency of the restaurant’s quality.
Grade B+ (88 : We went there for dessert after going to Charcoal Sunset for dinner. The coffee was good. The Napoleon (Mille Feuille was good, the flourless chocolate cake was ok, the profiteroles, I liked the cream. Not very impressed for those prices though. The Ambience was good, parking is easy and free behind the building (went around a couple of times on the street, then discovered there's plenty of parking in the back . Service is ok, and they automatically tip themselves well. I won't drive all the way there but if I'm in the area, I might drop by for a steak au Poivre and a Napoleon!
The seafood farfalle pasta is divine! It’s one of the best pastas I’ve ever had, including when I was in Rome and Florence. I can’t speak to anything else on the menu because I get this dish every single time.
A culinary delight! From the warm welcome at the door to the impeccable service throughout, our evening at this charming French gem was unforgettable. The Coq au Vin was a burst of flavor, perfectly complemented by the rich Bordeaux. The intimate ambiance added to the authenticity of the experience, making it a must-visit for any food enthusiast.
Love the mirrors. I've not had a bad time here or bad food! Though, with anything, there are ups and downs. It's a well-known spot, popular, and has been on Sunset for a long time. Casual. Lunchtime and early dinners are nice and quiet.
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