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Contribute Feedback What Earlene Kuvalis likes about Flame broiler:
Food is great, but they don't put on the air conditioning high enough or at all. It's really hot in the side. I was told that the air is in, but I doubt it. The door was left open, even after speaking with the staff. To be cheap, the company costs. View all feedback.
What Elouise Bashirian doesn't like about Flame broiler:
3rd time I come here and no one is at the front or back to take my order. Waited about 10 min before leaving and going next door. The few times I’ve ordered I waited about 15-20min to get my food. They even have a sign saying it’s going to take avg. time of 15. Min because it “fresh” Really?! If they close like the restaurant across from them I’ll know why.
The best Teriyaki I have ever.. and that just keeps it..if You doubt my review, then go taste it for yourself.done
I'm back in 2013 and today. The taste of her food has not changed and I liked it very much. This is much healthier and better than others. It's closer to my office, so I'm going to go to lunch now.
A great place if you are looking for cheap, relatively healthy foods. The Plaza makes it comfortable and pleasant to eat.
Food is great, but they don't put on the air conditioning high enough or at all. It's really hot in the side. I was told that the air is in, but I doubt it. The door was left open, even after speaking with the staff. To be cheap, the company costs.
Good bowls with all different kinds of meats and tofu if vegetarian. Never gotten bad food. It's ajay's made fresh to order.
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Japanese Specialties
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