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Contribute Feedback What Abigail Carlisle likes about Tantawan Thai Kitchen:
I lived in Thailand nearly 15 years and I'm happy to say all 3 dishes we had were delicious and authentic tasting. Pad Thai shrimp, stir-fried basil (ground chicken) and fried morning glory. The staff were friendly, and I enjoyed the opportunity to speak Thai and reminisce on Thailand. I'll definitely return to try some other dishes. View all feedback.
What Fernando Suarez doesn't like about Tantawan Thai Kitchen:
Talk about inflation, been coming to this place for years. My favorite plate here is the papaya salad, but DAMN the price for a papaya salad bump up to $16 a single bown, and the worst thing is that they give you half of what they used to serve for $10. I get it that COVID and inflation hit everyone but why give higher prices and less food. Makes no sense at all. How about the prices are high and the food is the same... View all feedback.
I lived in Thailand nearly 15 years and I'm happy to say all 3 dishes we had were delicious and authentic tasting. Pad Thai shrimp, stir-fried basil (ground chicken) and fried morning glory. The staff were friendly, and I enjoyed the opportunity to speak Thai and reminisce on Thailand. I'll definitely return to try some other dishes.
Tantawan has nothing to envy the best Thai restaurant in Downtown LA. So fresh, authentic, and delicious. The servers are so friendly, quick and attentive. The best soups, curries, and satay.
I love a good Thai place we found one right near Industry Hills where we were playing golf! I would eat here again!
Love love love their food. Crispy catfish is a must, southern curry, pad Thai, pad see ew are all good. We used to go to Sanamluang and Banana Bay, but Tantawan beat them all.
Their food is good but their service is awful. There are many servers in the restaurant but the service is slow. This one girl had a bad attitude from the beginning. I did not give her tips and she charged me tips anyways. I found out on my credit card receipt that there was an extra charge.
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