Reviews
What Brian Sharnick doesn't like about Crescent Kitchen In Bloom:
This restaurant is subpar at best. Went last week and had Emily as a server. Emily accused me of having a fake drivers license stating she has a lot of time in the industry and knows all of the states licenses and took it to her manager. After the manager informed her that my ID was in fact very real, Emily barely came to the table. The “Ny Strip” was nearly inedible as a result of the steak being 85% fat and bone. W... View all feedback. What Rebecca Stobierski likes about Crescent Kitchen In Bloom:
Five Stars for a Hotel Restaurant yes! Food, service, quality, quantity and ambiance were all spot on. Will definitely book at this hotel the next time I am in Minneapolis it's worth a return trip! View all feedback.
Reviews from various websites
Five Stars for a Hotel Restaurant yes! Food, service, quality, quantity and ambiance were all spot on. Will definitely book at this hotel the next time I am in...
read moreIt was a good place. Although the hotel is very good. The hotel has been there for many years growing not so much. However. I give it four stars and the service...
read moreInside the Doubletree Hotel. Wait man was really good. Breakfast was good. Loved the toast but only one piece, small at that. $20 for eggs bacon toast and potat...
read moreThis restaurant is subpar at best. Went last week and had Emily as a server. Emily accused me of having a fake drivers license stating she has a lot of time in...
read moreI had the filet mignon and although overpriced, tasted pretty good. The appetizers were decent. (Traducido por Google) Tuve el filet mignon y aunque caro, sabía...
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