Krimmer's - West Bend

This is a warm, classy establishment with some really great food. Love the live piano on Saturdays and Mondays. Yes, their open on Mondays when practically no o... read more This is a warm, classy establishment with some really great food. Love the live piano on Saturdays and Mondays. Yes, their open on Mondays when practically no other restaurant around is. A bit pricey for the area, but good value.

Hostess was not very welcoming. Our waitress was accommodating and friendly. The wine was good but very little of it. The bread was plain white with little flav... read more Hostess was not very welcoming. Our waitress was accommodating and friendly. The wine was good but very little of it. The bread was plain white with little flavorite. By the time I added a salad and potato to my steak it was 65 not counting the beer. The steak arrived medium when I ordered medium rare. My wife's chicken was tough and overcooked. The bathroom was fridged. The restaurant was well decorated and had a pleasant atmosphere. Maybe it was just a bad night as others seemed to fare way better. It was my first and last visit. (Traducido por Google) La anfitriona no fue muy acogedora. Nuestra camarera fue servicial y amable. El vino era bueno pero muy poco. El pan era blanco con poco sabor. En el momento en que agregué una ensalada y papas a mi bistec, costaba 65 sin contar la cerveza. El bistec llegó medio cuando pedí medio raro. El pollo de mi esposa estaba duro y recocido. El baño estaba refrigerado. El restaurante estaba bien decorado y tenía un ambiente agradable. Tal vez fue solo una mala noche ya que a otros les fue mucho mejor. Fue mi primera y última visita.

If you have yet to attend this restaurant; you're in for a pleasant treat upon your first visit. My wife and I got together with several friends and had a dinne... read more If you have yet to attend this restaurant; you're in for a pleasant treat upon your first visit. My wife and I got together with several friends and had a dinner reservation for 5 people. We were imediately greeted by a lovely hostess and promptly shown to our seats where the place settings were neatly laid out. Our waitress who was very sweet and well mannered presented us with menus, warm fluffy bread, and poured each of us ice water from a glass decanter. For those of you who enjoy a drink, there are a plethora of wines and imported beers, as well as a very elegantly laid out bar with several charismatic barkeepers that have been great conversation during our visits. While taking our order the waitstaff kindly answered questions regarding the menu. We ordered the prushetta as an app, the chicken, salmon, and the dry-aged bone-in ribeye. We were presented with the main dishes after finishing the pruchetta. Each dish was plated beautifully. After dinner Wes Krimmer the chef and owner of the establishment walked out to the dining room in a clean white coat, stopping at our table for a very pleasent conversation. He took the time to give us a tour of the project under way being a wine room, a larger dining ares, and a large outdoor patio where we learned that Mr. Krimmer is not only the man preparing food but also the one responsable for the renovations you see in his establishment. Krimmers has been an exceptional addition to Down Town West Bend. (Traducido por Google) Si aún no ha asistido a este restaurante; te espera un regalo agradable en tu primera visita. Mi esposa y yo nos reunimos con varios amigos y reservamos una cena para 5 personas. Inmediatamente nos recibió una encantadora anfitriona y rápidamente nos llevaron a nuestros asientos donde los cubiertos estaban cuidadosamente dispuestos. Nuestra camarera, que era muy dulce y educada, nos presentó menús, pan tibio y esponjoso y nos sirvió agua helada a cada uno de nosotros de una jarra de vidrio. Para aquellos de ustedes que disfrutan de una bebida, hay una plétora de vinos y cervezas importadas, así como una barra muy elegante con varios barman carismáticos que han sido una gran conversación durante nuestras visitas. Mientras tomaba nuestro pedido, los meseros respondieron amablemente preguntas sobre el menú. Pedimos la prusheta como una aplicación, el pollo, el salmón y el chuletón con hueso añejado en seco. Nos presentaron los platos principales después de terminar la pruchetta. Cada plato fue plateado maravillosamente. Después de la cena, Wes Krimmer, el chef y propietario del establecimiento, salió al comedor con una bata blanca limpia y se detuvo en nuestra mesa para una conversación muy agradable. Se tomó el tiempo para darnos un recorrido por el proyecto en curso que consiste en una sala de vinos, un comedor más grande y un gran patio al aire libre donde aprendimos que el Sr. Krimmer no solo es el hombre que prepara la comida, sino también el responsable de la renovaciones que ves en su establecimiento. Krimmers ha sido una adición excepcional a Down Town West Bend.

Very average steaks; taste and texture indicated the steaks were frozen not fresh. Crab cakes right out of freezer; minimal crab. salads average. Great ambiance... read more Very average steaks; taste and texture indicated the steaks were frozen not fresh. Crab cakes right out of freezer; minimal crab. salads average. Great ambiance and waitstaff vey good. Think our expectations were too high as we were expecting a high end product; very average

This was the first time eating here. I was recommended by a friend. I was looking forward to a great evening for my daughter's birthday. I will never be returni... read more This was the first time eating here. I was recommended by a friend. I was looking forward to a great evening for my daughter's birthday. I will never be returning..the bill was almost 400 before tip. We waited at least an hour for salads. The waitress was fairly new as the chef blamed her for everything when I asked to speak to the manager. He doesnt take any criticism very well and tried pushing me out of the restaurant. The steaks were mediocre at best..not made the way we ordered them..and the waitress forgot to add a steak on the ticket. So my son had to wait to get his steak as we were done eating. The crab legs were 80.00 and u literally get 2 legs. I don't think this restaurant will be in business very long. (Traducido por Google) Esta fue la primera vez que comí aquí. Fui recomendado por un amigo. Tenía muchas ganas de una gran noche para el cumpleaños de mi hija. Nunca volveré... la factura era de casi 400 antes de la propina. Esperamos al menos una hora para ensaladas. La camarera era bastante nueva ya que el chef la culpó de todo cuando pedí hablar con el gerente. No se toma muy bien las críticas e intentó sacarme del restaurante a empujones. Los bistecs eran mediocres en el mejor de los casos. Así que mi hijo tuvo que esperar para conseguir su bistec cuando habíamos terminado de comer. Las patas de cangrejo eran 80,00 y literalmente obtienes 2 patas. No creo que este restaurante esté en el negocio por mucho tiempo.