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Contribute Feedback What User likes about Sake Asian:
The best quality sushi that I've ever had. The all you can eat is absolutely fantastic. Best quality and for only a fraction of the price I usually spend on sushi. I only wish they were closer to me. View all feedback.
What User doesn't like about Sake Asian:
Food is excellent. Watch your prices. Lunch is advertised as 24.99. They charge 28.99. The lady told me the boss is too busy to change. I didn't get a refund. Poor customer service View all feedback.
I visited the Massapequa location, so I might have had higher expectations. Unfortunately, the food quality did not meet those expectations. The atmosphere is pleasant, similar to the other location, and the staff were friendly.
You won't come across an all-you-can-eat sushi restaurant that has a more attentive staff and outstanding food.
I absolutely love this place! The staff is incredibly friendly and accommodating to all your needs. The food is delicious, and the ambiance is beautiful. I highly recommend trying the "you can eat" option, as it's the best way to enjoy a bit of everything they have to offer.
The food is outstanding, but be mindful of the prices. Lunch is advertised at $24.99, yet I was charged $28.99. When I brought it up, the staff informed me that the manager was too busy to make any changes. Unfortunately, I did not receive a refund. Overall, the customer service was lacking.
I've been coming to this restaurant for years, about twice a month, but unfortunately, it's not as good since the new owners took over. I haven't tried the new menu yet, but the all-you-can-eat option has definitely declined in quality. I always appreciated being able to watch the chefs prepare my food fresh, but now I've been told that my dishes are pre-made, leaving me unable to customize my order without getting crunch. If the food is supposedly made fresh, then what does that even mean? I don't want crunch in all my rolls. It's misleading to claim that the chefs are preparing food fresh when it’s just sitting in trays in the back. This was never an issue under the previous management.
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