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Contribute Feedback What John Alhelm likes about Alitalia Pizzeria:
Friendly atmosphere, service was fine, I had pizza that was delicious. I had a white slice a pepperoni. Both fresh crispy easy to chew crust, great tasting sauce.I will eat there again when in the area. View all feedback.
What Vicky Rubino doesn't like about Alitalia Pizzeria:
Pubic hair found in food. Would give a zero if I could. My experience with this place was awful. I ordered food from them a few days ago and while eating I found a pubic hair inside one of the rice balls. Very disgusting. When I called the owner to mention the hair I found in the riceball his only answer was these things happen and was rude about the incident . I will never be eating at this place again. Very unsanit... View all feedback.
Pizza tasted amazing, staff was happy and upbeat even during the rush we arrived in. Have been here multiple times now and happy each time.
Best slice on Long Island. Well worth the chaotic line management.
This is probably the best Italian restaurant in Long Island for the price. Not just pizza but other dishes too. The pizza is just the best nice white cheese house sauce with a thicker dough for stability and crispiness. Perfect in every way. I’ve been coming here since I was a kid always getting pizza whether it be veggie, mushroom, cheese, margarita, Brooklyn or Sicilian but now as an adult I come here almost every week for the pasta. Both the tomato and marinara is simply to die for, always hot served with bread and a generous portion that can be shared between two people. Place has been renovated 3 times as far as I know and it always looks better. Regular seating and fancy too is available and the staff is friendly as is the owner. Nice people, nice interior, perfect Italian cuisine.
A great Pizzeria/Restaurant! A wide variety of Pizza, Sausage and Chicken Rolls and other varieties for a guick bite to eat. The Restaurant has a wide and excellent choices for a sit down dinner. Give it a try when you're in West Babylon!
Not many restaurants use traditional ingredients anymore, so if you find one, better stick with them. Here's a winner ? ?...
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