Mos Döner pizza - Werne
Mos Döner pizza
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Friendly greeting: “What can it be, my friend”. Then, not visible to the customer, too many dry and charred pieces of meat end up in the kebab bag. That 's not how you treat friends. 1 star for the friendly welcome.
The food tastes really good We like to eat kebabs or lahmacun there. Usually on Thursdays. That's kebab day and the like. But honestly. I find the owner so unfriendly to customers. He's so loud in the background. And totally overwhelmed with the baked kebab bread. The young man at the front who serves the customers is polite. The interior could also be more modern. So that customers enjoy their food in person. But like this
The food tastes really good We like to eat kebabs or lahmacun there. Usually on Thursdays. That's kebab day and the like. But honestly. I find the owner so unfriendly to customers. He's so loud in the background. And totally overwhelmed with the baked kebab bread. The young man at the front who serves the customers is polite. The interior could also be more modern. So that customers enjoy their food in person. But like this
Friendly greeting: “What can it be, my friend”. Then, not visible to the customer, too many dry and charred pieces of meat end up in the kebab bag. That 's not how you treat friends. 1 star for the friendly welcome.
The food tastes really good We like to eat kebabs or lahmacun there. Usually on Thursdays. That's kebab day and the like. But honestly. I find the owner so unfriendly to customers. He's so loud in the background. And totally overwhelmed with the baked kebab bread. The young man at the front who serves the customers is polite. The interior could also be more modern. So that customers enjoy their food in person. But like this
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