De Rode Kreeft - Werchter
De Rode Kreeft
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For the second year in a row, we celebrated our wedding day at this restaurant. This time, we were feeding off the seafood and it was beautiful. First a half-hot lobster per person and then oysters, crab, extremely delicious mussels and a whole series of other delicates, everything superficial. Very nice cold sauces, too, it was very busy, but yet the service was a lot more professional this year, and the wine was temporarily poured for us, this, despite the simple institution, a special address. By the way, you have to put a price in the top.
A nice address for oysters and lobsters. At our last visit, we ate a particularly hot lobster themidor. Despite the nature of the offered products, expensive prizes, they can't expect chichi. The service is smooth and informal, but when it got really busy, the two people in the room couldn't follow and serve everyone's own wine at the table of six, we saw someone standing and doing the bottle of wine. It's also going really fast, they can have a table twice in one night. So an address for loved ones of excellent lobsters that aren't in decorum.
For the second year in a row, we celebrated our wedding day at this restaurant. This time, we were feeding off the seafood and it was beautiful. First a half-hot lobster per person and then oysters, crab, extremely delicious mussels and a whole series of other delicates, everything superficial. Very nice cold sauces, too, it was very busy, but yet the service was a lot more professional this year, and the wine was temporarily poured for us, this, despite the simple institution, a special address. By the way, up here you have a prize charge and almost 15 grand per person.
Super tasty and super fresh seafood. Good wines. Nice atmosphere. And very important: the wonderful crew that makes this place what it is.
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