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Contribute Feedback What Danielle Bell likes about Tropical Salvadoreño:
Sweet Momma cooks, serves, and runs the entire restaurant by herself. She is no stranger to putting delicious food on the table with her seasoned hands from years of cooking. Sweet Momma is friendly and shares her well-kept recipes with her dining room guests. Everything is homemade and full of flavor, giving customers a true Queens, New York street food experience. View all feedback.
What Fei P doesn't like about Tropical Salvadoreño:
Carne asada and pollo asada are both too dry for my liking, and fried fish has a little bit of a muddy flavor.. shrimp tho is really good and tasty, even the veggies in the plate is really good. Overall underwhelmed View all feedback.
Every time I visit Wenatchee, I make sure to stop by this restaurant. The food is outstanding, and I always try something different each time, but it's always delicious. The fresh juice was a refreshing key in the summer heat, and the service was exceptional. It appears to be a charming family-owned establishment, and I will definitely be returning.
I found this wonderful little restaurant and called ahead to order some pupusas, and they were absolutely delicious.
The food at this restaurant is excellent and priced very affordably. We ordered two burritos, one vegetarian, along with a loroco and cheese pupusa. The cabbage served with the pupusa was the spiciest part of the meal. The hot sauce provided wasn't too spicy for us, being from Arizona and used to more heat.
The pupusas were excellent, and the burrito was also delicious, filled to perfection. The service was very nice, and the staff were friendly.
Sweet Momma cooks, serves, and runs the entire restaurant by herself. She is no stranger to putting delicious food on the table with her seasoned hands from years of cooking. Sweet Momma is friendly and shares her well-kept recipes with her dining room guests. Everything is homemade and full of flavor, giving customers a true Queens, New York street food experience.
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