Menu - Apache

I had to choose between chicken and squid for lunch. The waitress suggested the chicken, stating that the squid came in a smaller portion and that the sauce for... read more I had to choose between chicken and squid for lunch. The waitress suggested the chicken, stating that the squid came in a smaller portion and that the sauce for the chicken was outstanding. I decided to go with her recommendation, and I was not disappointed! The chicken was perfectly sized, and that sauce... they should bottle it up and sell it—I could eat ten bottles of it! The salad was fresh and had a lovely sweet-and-sour balance. The nuts added great texture as well. Next time, I will definitely try the Vietnamese coffee!

I would give this place a 6 if I could. Tonight we ordered: fried pork imperial rolls, pork belly, beef cheek bourguignon, and coconut rice.<br/ <br/ The rolls... read more I would give this place a 6 if I could. Tonight we ordered: fried pork imperial rolls, pork belly, beef cheek bourguignon, and coconut rice.<br/ <br/ The rolls were packed full with pork mince and vegetables, it was well seasoned, the rice paper was thin and deep fried to a perfect level of crunchiness.<br/ <br/ Pork belly was very juicy, had a thin layer of fat (so it wasn't sickening, but just enough to accompany the leaner parts), and was accompanied with a refreshing tangy salad, apple bites, lychee, and a slab of crackling that soaked up the sauce nicely.<br/ <br/ Beef bourguignon was my favourite with the meat falling apart in your mouth but held together on the plate by the crunchy and chewy outer layer. The sauce was thick and aromatic and went well with the rice. Accompanied by creamy baby potatoes and crunchy green beans.