Ristorante Di Meglio - Weinstadt

Sweetheart was finally fit again and we finally whispered to go back to dinner. Whether the long abstinence was to choose from my wife: kitchen direction, known or new. It was you after italian, which in principle does not necessarily resist me. Plus there was a chance to try something new again. The last puree in Erdmannhausen with the sun Taverne Macedonia was almost forgotten; What is new and Italian is still to be found in the Remstal. Due to the omnipresent wine-growing and the rel. popular living and living area of my shelter, it would have to be concreted from Waiblingen to Schorndorf from the point of view of a villager and not to be encountered with too much negative basically the result is that there are also very many guest roses here. Yes, many people are pulling it right there. Again. But less for vinophilic reasons, but rather profane. In Endersbach Benzach, a sleeping town that connects Endersbach, a pizzeria ristorante named Di Meglio is located. There are hardly any hints on the net and no reviews at all. Do we dare? We wanted to. And so our way to Benzach led us in the middle of a settlement of high-rise buildings and other multi-party dwellings. What's different and we were already in doubt whether we would find a decent address here. Well, there is a large public car park nearby. The Ristorante is located in a small open passage in the parterre of a sleeping bunker, but does not exactly make the super inviting impression from the outside. Rather pizza service. But since we had previously consulted the HP, the impression was that there was no pure take away operation. And the doubtful abdomen lost right after entering. That looked good and nice of what we got to face here. A generous space which was pleasantly illuminated on the broad side by floor-to-ceiling terrace windows and was able to provide privacy at the tables by many space-dividing mums and the like. The exact way may not cause any kind of delight, but we liked it well. On the way to the back in the room, we already discovered an operation and took us immediately and very friendly and experienced in reception. Even though the lady might not have been the subject she had at least great experience in the scene that she used very positively. We felt very well with her and were taken care of all night and so appealing. No empty glass, unfulfilled desire and no looking look had to wait noticeably. The lady could also wait with the question of the drink request. First the cards came and later the query. The maps were more haptic and visually high-quality and came in a book-like envelope containing pale yellow leaves of high gramature. They were also not picked up or the like. From these same we ordered at a given time A great detail 0.4l to 3.20 and a wheat beer 0.5l to 3.30 So immediately we had made our choice, but it was really no unpleasant time! our food requests: Insalata Contadina 9,00 Big mixed salad with tuna, peperoni, olives and Parmesan Tagliatelle al Salmone 10.20 The salad then came to the table with two extra plates and accompanied by pizza rolls after not too long. In addition, he was able to convince with a very good dressing. Also, he was gratefully made throughout and so the spices provided at the table in the form of Balsamico vinegar, olive oil, salt shaker and pepper mill must not be used on water. The attached peperonies were harmless but in total he tasted very well. Even the slightly thick parmesan Attention: subjective impression was seamless and positive. The pizza rolls were still lukewarm and had a fluffy bite and pleasantly spicy taste. That made hope. The Tagliatelles of my dear wife were eaten with enthusiasm. I got a small fork full of pleasure and can agree to her verdict that was: noodles with perfect bite and highly aromatic and incredibly delicious sauce. On the other hand, the writer who was allowed to try something: the sauce was well seasoned, pleasantly creamy, slightly tomato and also had plenty of salmon in the blood. If the salad is good and the pasta is very good, then usually the pizza of the losers. It's so often that you can get either great pasta or great pizza. Rarely that both succeed well, so my experience. The pizza had a somewhat flat and inconspicuous edge but otherwise was really good. A thin and solid but not hard soil was covered by a not tested sugo. But the covering was generally quite spicy and knew very to please. Especially the cheese was very aromatic. Instead of the spicy salami, I usually tastes a bit soapy, I asked for normal salami and sharp peperoni. On this request, a chili and a garlic oil were offered, because garlic was ordered as an extra on both sides. They beat us in the form of two pots. One with garlic oil and the other with chili oil. A warning of chili oil was still pronounced but fluffed. I can't say today whether there was anything in the garlic pot at our outlet. Apart from the strange occurrence that it rained on the day neat bats dead from night sky. The chili oil was a dream for me and looked like the fist on the eye. The eye remained dry and showed no eye pip but far away it was not. In conclusion, I can only complicate an inconspicuous edge that had become somewhat thin and firm for my terms, but otherwise the pizza was really good. And with regard to the edge, my wife found herself as an enthusiastic customer. Of course, before the capsaicintornado sweeped over it. When the plates were removed, it was also offered to pack the rest of the pizza in the melt at home. The punctual and temporally accurate queries about satisfaction have been gouted in each case in agreement I hope nothing has been denounced in my affirmation and we have been kindly coclecified in front of each other. I don't know if I really liked the terrace in the middle of high-rises. We really liked it inside. The initial scepticism was unfounded. The inner values. In this case on a simple restaurant or Ristorante made and made it out. If you enter the Ristorante in a flat way, you go into the well-maintained sanitary area but a floor deeper. I don't know if there's a shortcut for people with limited movement. But, keyword “high house”, that should have a lift within reach. Demand for this could be worthwhile. Conclusion: A nice facility, very good service and a food that had no depths in this gastro weight class will certainly leave us here again. The area may not be particularly welcoming but the Ristorante for us.

Man vermutet dort gar keine so nette Pizzeria ... Gutes bis sehr gutes Essen, man sitzt nett dort - netter Außenbereich. Kegelbahn und Billardtisch im UG. Bisserl dunkel vielleicht, hellere Farben wären sicher nett!

Das di meglio ist immer wieder einen Besuch wert. Die Mittagskarte ist immer reichlich, so dass für jeden Geschmack etwas dabei ist. Es geht schnell und das Personal ist sehr freundlich.

I have been coming here since the 80s when it was still called the Portofino. Great memories, but more importantly, good Italian food, good indoor space, outdoor patio. The waiters are friendly, the prices fair, and they have daily specials.

Qualitativ sehr gut. Der Inhaber Halim sehr nett. Faire Preise und im Sommer auch schön zum draußen sitzen. Mittagstisch günstig. Immer wieder!