Reviews
What Hans-Peter Eckert likes about Bistronauten:
We knew what to do. The concept is simple and yet effective. We chose the oxen and the salmon trout. As an appetizer diocerate. Dessert raw milk cheese only for my husband, for me a double espresso. Everything was very delicious and also enough. Salad is offered as a supplement, but is not necessary because the served part is already sufficient. In the meantime we were pampered with two greetings from the kitchen sou... View all feedback.
Reviews from various websites
Here is cooked with love, passion and great combination of high-quality products! The service and ambience are worth more stars like the kitchen! Live-Cooking i...
read moreGreat restaurant in Weinheim. The place is well located, but still in a quiet corner of the city. You can sit well outside and enjoy the good weather in the sum...
read moreTrue delicious food menu is top changes man always sits well, can watch while cooking. The services are nice a great place.
Always happy here! Great concept, delicious dishes and friendly service.
We were there for the first time and were completely satisfied with everyone! The kitchen was very tasty and refined, the atmosphere was particularly pleasant a...
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