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Contribute Feedback What Jamie Ng likes about Tanoor Bread:
juicy skewers of charcoal-kissed shish tawook or falafels are packed into a samoon (an Iraqi yeast bread) or served over rice. On a recent lunch visit, workers grilled juicy veal and beef kebabs, finished with sumac and brightened by the acid in the pickled radish.The place originally only did catering with a small retail space selling house-baked Iraqi breads and pantry staples like giant tins of olive oil, date syr... View all feedback.
Juicy skewers of charcoal-kissed shish tawook or falafels are packed into a samoon (an Iraqi yeast bread) or served over rice. On a recent lunch visit, workers grilled juicy veal and beef kebabs, finished with sumac and brightened by the acid in the pickled radish.The place originally only did catering with a small retail space selling house-baked Iraqi breads and pantry staples like giant tins of olive oil, date syrup and tahini, but eventually it also started offering lunchtime takeout.
Best service and delicious food lots of things from Middle East Highly recommend
Unfortunately, the flour is old and smells musty. For the second time in a row, Zero Stars
Absolutely great food. I have been to many places. This was really the best. Her name was Um Mohammed. Kebabs and chicken Kozi perfect.?
They don't speak English and all items were frozen. The menu is in Arabic.
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QR-code link to the menu
