Reviews
What Garthigga Yoganathan likes about Lee Kitchen:
This place was good for airport food . The food was good . The mango was good it had a good flavour . I think there should have been more tofu . The chicken would been nice if more spice was added . The portions were good also ! It was shareable. I think the spring rolls needs to be more crispy 7/10 View all feedback. What Yas A doesn't like about Lee Kitchen:
We got a table super fast and service was excellent ? Requested the steak to be medium but got it well done. The burger was unseasoned unfortunately. Staff was amazing but food could’ve should’ve been better View all feedback.
Reviews from various websites
I mean I don’t really know how you can serve undercooked shu mai and “chicken udon” which was quite simply more bland than Campbells chicken noodle and charge $...
read moreGood Food (Comparatively Recommended— Detailed Review Below — Airport is notoriously bad, and standing up in that line up of badness, Lee Kitchen seems like a s...
read moreWe got the sampling platter. The ebi shumai and veggie dumplings were good and the drinks (Caesar and Moscow Mule) were also good. The waiter was friendly. Unfo...
read moreOne of the worse signature menus and taste like instant noodle.I have tried udon with beef with veggies and it's all frozen taste and not fresh at all. Soup was...
read moreFor airport food it honestly was pretty good. I think you need to be careful about what you order. The chicken sandwich and the fries were good, but I can’t com...
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