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Contribute FeedbackThe restaurant offers a blend of charm and warmth but faces challenges with consistency in food quality and service. While many patrons praise the friendly and attentive staff, the menu has drawn criticism for lack of inspiration and over-seasoning, particularly in meat dishes. On a positive note, some guests rave about the delicious roasts and burgers, with particular highlights being perfectly cooked lamb and flavorful sides. Despite certain issues, like wait times and occasional service lapses, the overall atmosphere is inviting. With a few adjustments, this venue has the potential to elevate its culinary experience while maintaining its friendly service.
I had a nice meal with a friend and eating was delicious as always. one of the best pubs in the opposite!
Really delicious! we had a family dinner, and had only really satisfied because of a fast google we did as it was really well booked, thank you! friendly staff and delicious eating, nice to have the choice of lunch menu and a la carte menu. would recommend.
We have a really high-quality experience for Sunday dinner that happened to our 46th high-time day. my asparagus star was perfectly boiled, not over hard as often happened and not soggy, and my man enjoyed his ballotine by huhn with chicken liver parfait. We...both had after pornstars and not after the traditional roasts, although the plates past saw very good, and it again cooked nicely and the smoked fish kitchen was delicious. the paris brest dessert was nice, but I had a little bit of a fool when I saw the banan soufflé. the service was very friendly and the tempo was cozy as they were so busy but not over slow. unexpectedly we received our glasses champagner on the house as I mentioned the waitress that it was our jubilee that was a beautiful generous gesture. I look forward to return to try the main menu during the week.
The Abergavenny Arms in Frant is a stone’s throw from Tunbridge wells, surrounded by stunning countryside scenery. The interior boasts classic country pub vibes, with cosy décor with an elegance brought by the natural lighting on a bright day. To start we had a Selection...of Homemade Breads with Cultured Butter and Marinated Olives. The breads were like an armadillo, with the ideal crusty outside but soft and fluffy on the inside. The cultured butter was heavenly, our particular favourite was the wild garlic butter which was a lovely green in colour and beautifully fragranced. The olives were some of the biggest we had ever seen and were deliciously marinaded. The starter of Roasted Scallops, Charred Cauliflower, Pickled Golden Raisins, curried Puree, Crispy Chicken Skin, which is a bit of a mouthful to say, was the incredible. The flavours worked together perfectly, the chicken skin was a personal highlight for the dish and tied the curry flavour of the puree together with the meaty monk fish cheeks. The Roasted 2 Bone Rack of English Lamb, with a Lamb Faggot, Braised Barley with Celeriac Puree Lamb Jus seemed a strange mix. To me, the dish seemed to have a lot of components that didn’t seem to work together. The lamb itself was delicious, it was succulent and tender, perfectly pink in the middle however, the lamb faggot was overpowering in a way that ‘trumped’ the rack. The braised barley was an interesting side, but perhaps would have been better paired with a lighter meat, such as chicken or even fish. The Abergavenny Arms serves quite possibly the best steak dish I’ve tried in a long time, and there has been many! The Roasted 40 Days Aged English Sirloin, Smoked Creamed Potato, Ox Cheek Croquette with Mushroom Puree Beef Jus is, in my opinion, worth every penny. Each component in this dish added to the overall feel of ‘fine dining’ with each part being just as important as the next. The steak itself was cooked to perfection, the medium rare meat was incredibly tender, and every bite melted in the mouth. The Ox Cheek Croquette is something that could be devoured on its own, with this dish, it really was the cherry on top! When you think of fine dining, you often think of tiny portions or that you’ll need at least 10 of each to feel full, but that is not the case here at all. We ordered a couple of sides with our mains, just in case! The Smoked Bacon and Leek Crumble was superb, it was creamy and flavourful and the crumble on top added a different texture, which was very welcome to the creaminess beneath. Overall, The Abergavenny Arms is a gorgeous country pub with a menu that compliments its charm. The staff are friendly, polite, and very conversational. You are made to feel very welcome here. We enquired about the origin of the produce, particularly the meat, and were assured that all of the meat is locally sourced, which adds to the sense of locality that the venue offers.
Last night I was fortunate enough to have a delicious 2 course meal at this stunning pub restaurant and it did not disappoint! We were greeted by a lovely member of staff who immediately made us feel welcome! I had the monkfish cheeks to...start which were superb , I very quickly cleaned my plate! Next up I had the rack of lamb which was cooked to perfection. The decor is charming and all staff were incredibly friendly ! I will definitely be back for a visit soon and couldn’t recommend it more ! I would give it 10 stars if I could. Well done team x
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