Viaggio - Wayne
Viaggio
Description
Viaggio is a casual yet sophisticated rustic Italian restaurant where Chef Robbie Felice and his father Joe Felice bring true Italian food with bold flavors. Chef Robbie has worked in restaurants in Manhattan, Las Vegas, Colorado, and Europe, including time spent with celebrity Chef Mario Batali.
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Finally made it to Viaggio and it did not disappoint! Everything and everyone from start to finish was fantastic. Our server (forget her name) was awesome. All of our food was top notch. The calamari appetizer was excellent as well as the special squash blossoms appetizer which is always a treat. The pasta was fresh and cooked perfectly which was refreshing. Highly recommend stopping in and don't let the facade fool you! This is a top notch restaurant. Definitely adding Robbie Felice's other res
Exceeded our expectations both in terms of flavor and service. Every staff member was friendly and engaged, there were absolutely no hiccups. The food came out with perfect pacing and was a complete delight. For 2 people, we shared the beets and cauliflower apps, both were sensational. The pairing of mint and pistachio (2 ways) with the beats was a highlight. The cauliflower app (not pictured), while almost monochromatic in presentation was terrific. The batter was light and crispy, with oodles
I would have loved to given this place 5 stars but I was extremely turned off by something we experienced during our dinner. Don’t get me wrong, Viaggio is beautiful on the inside- the low key ambiance, the music, and BYOB is a plus! It’s my kind of date night. The staff were very attentive and the food was amazing! My only turn off was we felt rushed. The waitress had asked for our entire order once we sat down in which we had requested and emphasized not to bring out the apps and entrees all a
Viaggio is truly a special place. The menu may appear simple or even limited but every single bite on your plate will be seasoned and cooked to absolute perfection. Our server Sebastian was poised and knowledgeable. The setting is understated and relaxed. We are very lucky to have a restaurant if this caliber near us.
We sat at the bar as we didn't have a reservation. We happened to be in the area and stumbled upon the restaurant at 6 on Friday night, so we were lucky to get in at all) For apps we had the fried cauliflower delicious not greasy and freshly made. As another reviewer mentioned, the bread is also very good. For dinner we had the tagliatelle with mushrooms and steak shoulder dishes, both were excellent. The pasta was homemade and came out perfectly al dente and the steak was tender juic
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