Menu - Cornerstone

Dishes: 32
+16106881888

Menu

A complete overview of all 32 meals and beverages can be found here on the menu of Cornerstone from Wayne.

Entrées Share Starters Small

Menu

  • Mezze

    Olives Pickles
    Olives Pickles
    $9.0

  • Vegan Burger Specialties

    Farmhouse Burger
    Farmhouse Burger

    House blend; romaine; caramelized onions; tomato; vintage cheddar; house pickle spear

    $21.0

  • Steaks

    Steak Frites
    Steak Frites

    Braised fennel & onions; bone marrow butter

    $31.0

  • Entrées

    Steak Tartare
    Steak Tartare

    Capers; fresh horseradish; quail egg

    $18.0
    Chicken Liver Mousse
    $9.0
    Whipped Feta
    Whipped Feta

    Housemade crostini; sweet Hungarian Paprika; finished + sesame seed

    $7.0
    House-Made Bucatini
    House-Made Bucatini

    Kennett Square mushrooms; house ricotta; lemon; herbs

    $19.0

  • Main Courses

    Mussels And Fries
    Mussels And Fries

    Mussels Marseille / Dijon‐style; side salad / frites

    $18.0

  • Salads

    Grilled Caesar Salad
    Grilled Caesar Salad

    Organic romaine hearts; crispy prosciutto; citrus caesar

    $13.0

  • Starters

    Antipasti Plate
    Antipasti Plate

    Grilled artichoke hearts & local zucchini; roasted red pepper; 2oz. 24‐month aged prosciutto di Parma; fancy olives; housemade crostini; 3oz Bitto cheese (cow & goat); & 10z. Mozzarella di Bufala

    $60.0
    Wood Grilled Pork Chop
    Wood Grilled Pork Chop
    Pan Seared Brussels Sprouts
    Pan Seared Brussels Sprouts

  • Pasta E Riso

    Dumpling
    Dumpling

    Herbed fried dough & prosciutto

    $10.0

  • Appetizers

    Maryland Style Crabcakes
    Maryland Style Crabcakes

    Spicy remoulade; bok choy

    $29.0

  • Donut Packs

    6 Pack
    6 Pack
    $10.0

    • Offers

    Exclusive restaurant offer: Warm Artichoke Crab Pimento Dip — 70% off for $6.0!

  • Caviar

    Sterling Caviar
    Sterling Caviar

    California White Sturgeon; lemon creme fraiche; chives; red onion; brioche toast points

    $60.0

  • Chef 'S Boards

    Chef 'S Boards Small
    Chef 'S Boards Small

    two cheeses; one charcuterie

    $35.0
    Chef's Boards Large
    Chef's Boards Large

    three cheeses; two charcuterie

    $55.0

  • Small

    First Of The Season Heirloom Tomato Salad
    First Of The Season Heirloom Tomato Salad

    Housemade ricotta; pesto; pickled cherries

    $19.0
    Shrimp Scampi With Housemade Fettucine
    Shrimp Scampi With Housemade Fettucine
    $24.0
    Broccoli Rabe Monterey Jack Sausage
    Broccoli Rabe Monterey Jack Sausage

    Mustard spätzle; celery root purée

    $18.0

  • Large

    Wood-Grilled Rhode Island Fluke
    Wood-Grilled Rhode Island Fluke

    Tomato confit; capers; olives; lemon aioli

    $26.0
    Whole Roasted Local Chicken
    Whole Roasted Local Chicken

    lemon thyme; roasted seasonal vegetables (allow 75+ minutes)

    $45.0
    Steak For Two (38Oz+
    Steak For Two (38Oz+

    Black Angus bone‐in rib eye; roasted cipollinis & fingerlings; pickled Kennett Square mushrooms; crispy shallots

  • Treat The Kitchen

    Round Of Bourbon
    Round Of Bourbon
    $25.0

  • Share

    Lemon Basil Hummus Dip
    Lemon Basil Hummus Dip

    Housemade crostini

    $7.0
    House-Spiced Nuts
    House-Spiced Nuts
    $8.0
    Nantucket- Style Bluefish Pâté
    Nantucket- Style Bluefish Pâté

    Housemade crostini

    $10.0
    Warm Artichoke Crab Pimento Dip
    Warm Artichoke Crab Pimento Dip

    Cornerstone's take on a Southern classic + a little Annapolis flair

    $20.0

  • Seafood Dinner Menu

    Oyster On The Half Shell
    Oyster On The Half Shell

    Daily east & west coast selections Classic mignonette; add Sterling Caviar (30g) $40

  • Side Dishes

    Grilled Baguette
    Grilled Baguette

    Salted butter

    $4.0

  • Large Plates

    Braised Veal Shank
    Braised Veal Shank

    Castle Valley stone ground grits; organic parmesan

    $38.0

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