Reviews
What Emiliano Barreto likes about New Hong Kong Restaurant:
if they are in waycross, this is the place to stop and eat. it was so delicious with melted butter to shed her garnel and soak for her egg foo young. even a lot of different ice creams for the little ones. I'll definitely go back, maybe make a trip soon. View all feedback. What Hanna Staub doesn't like about New Hong Kong Restaurant:
The place was disgusting. The server was nice, however there was no labels on the food and it was mainly a gamble. The food was not good, and even the water tasted bad! The desserts were not too bad, but every cake was dry. I went to a nearby fast food to make up for my drink. I do not recommend. View all feedback.
Reviews from various websites
This food is nasty i will never go back here i am tramatized. i couldnt tell what the food was the thing on a stick looked like my dog they just cooked. i will...
read moreEating was good, the staff was fantastic. my children were in the city for an event and they absorbed a sudden influx of many people in good order. large select...
read moreIf they are in waycross, this is the place to stop and eat. it was so delicious with melted butter to shed her garnel and soak for her egg foo young. even a lot...
read moreA family-run place that is always proud of its business. a good choice for all. not sure that the dings are not fresh. they can see it cook on the grill. we hav...
read moreThe food service was pretty good. the thing that really upset me was that I was a din-in client. I asked for a sweet tee to go, they wanted the full price for w...
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read moreThe reviews for this restaurant are quite mixed, with some negative and positive feedback. Some diners found the food to be disgusting, with watered-down drinks and desserts that were too dry. One customer even mentioned feeling traumatized by the experience. On the other hand, there were positive comments about the food quality, friendly staff, and family-friendly atmosphere. Overall, it seems like it may be hit or miss depending on the individual dining experience.