Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Hong Kong Chinese:
Great food is hard to find nowadays. I found the food very good, tasty and fast service. Still, currently only phone orders. Since things get better, the restaurant has a large dining area with many tables. View all feedback.
What User doesn't like about Hong Kong Chinese:
I order for delivery all the time and the delivery guy is very nice. Today I ordered and I 'm assuming he either did not come or gave my food to someone else. Either way I did not receive my food. When I called to speak to the lady that worked there, she explained that he did deliver to my door (which he did not), I got my order and they would not deliver here again. She said ' I know what you are trying to do, we do... View all feedback.
Great food is hard to find nowadays. I found the food very good, tasty and fast service. Still, currently only phone orders. Since things get better, the restaurant has a large dining area with many tables.
Very expensive for small order, i will never go there. The food was average.
Call You do not take over Pice will eat your Fri night for dinner
Great service. Always on time. The lady that said the white rice tasted like water . Um. Yea. White rice has no flavor so therefore it will taste like water because ITS COOKED IN WATER! I have never had an issue with this place. Faithful loyal customers here!! And their curry chicken is amazing with the white rice.
They are one of two places in the entire area. I've had better, I haven't really had much worse. But the thing that is really frustrating is how much broccoli stalk they use. It's almost comical you have a bunch of tiny trees in your food. But it's such a cheap waste of space. I've never had another place do this. And I've worked in a dozen kitchens in my 20s and everywhere told me to trim the stalks for this reason in any broccoli recipe. But they know they are unrivaled in the area so they aren't going to do anything to improve their product.