Foggy Bottom Kitchen - Watonga

My husband and I got the catfish which was wonderful and my mother-in-law was able to get the children's chicken tenders which she said were great. Raves all around for the delicious french fries. The staff were all very delightful and the decor was pleasing! We will go back again and stay in the lodge once the lake is filled up.

Always delicious comfort food, great service, and a great value.If you're in the area, there aren't many options. However, this is one of those cases where Foggy Bottom Kitchen should be your choice even if you did.Kudos to the chef and staff for bringing high quality dining to the area.

We sat out on the patio on a beautiful fall day starting off with their fantastic apple fritters and one will just not be enough. The Chicken Fried Steak is fantastic and the cheese curds are a great appetizer.

I had recently visited the Broken Bow restaurant and loved it so we wanted to share this gem with our friends. We drove in from OKC. Disappointed in the $39 wafer thin over cooked ribeye steaks. Chicken tender batter was pretty salty but was very good, chicken fried steak was good. In our opinion the steak was nowhere worth the price.

The staff at foggy bottom was some of the best I have ever had at a restaurant. Everyone was so nice and friendly. And the food was good too definitely stop in any time you have the chance.