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Contribute Feedback What Mark Watsica likes about B-hat's Curry House:
I found this place. Sad, it's right before the move! I am a new vegetarian and a new vegan and without talking to the staff, I felt they had a very good selection of vegetarian dishes! Everything was delicious. And it doesn't hurt that the owner is a former military. The total staff is super friendly! View all feedback.
What Kiera Spinka doesn't like about B-hat's Curry House:
The staff seems unclear about what vegan truly means; they mistakenly believe that cream is vegan. It’s important to specify that you are vegan when placing your order and to confirm that they understand what that entails, especially if you're expecting a fully plant-based meal. View all feedback.
I found this place. Sad, it's right before the move! I am a new vegetarian and a new vegan and without talking to the staff, I felt they had a very good selection of vegetarian dishes! Everything was delicious. And it doesn't hurt that the owner is a former military. The total staff is super friendly!
This place offers so many authentic Indian and Nepali foods and many of them are vegans. I had good chitchat with Mr. B-Hat and he introduced me to many vegan options. My favorite is Vegi Samosa, Vagi MOMO (steamed dumplings in Nepali way). Main entree: VEGAN Biryani. Biryani are cooked with butter this restaurant welcomes your vegan passions and make it vegan using only mustard oil. so many different vegan options and if you want they will cook one for you. One day they made me cabbage, peas, potatoes vegan curry. The best cabbage flavor i ever had. defiantly desrves 5 stars but since it is not completely vegan restaurant i cannot choose 5 stars here in Happy cow. You will never disappoint here. Foods and service are phenomenal. This business is owned and operated by a US Army (combat medic) veteran.
First clue was the Happy Cow sticker on the door. Went with my son/family (with 3 kids), 9 total people. Not on menu/website, but they had Kingfisher beer and wine. Vegetable samosas were among the best I've ever eaten! Had 3 types of Naan (garlic, plain, and spicy/Jalapeño) the spicy was the best. Wife had saag Chana (spinach with chickpeas). I had vegetable curry. Both were excellent. Our 17 year old twins had potato/cheese dumplings. The were integral, so one of them just ate the sauce with rice. Everyone else ate chicken dishes. The vindaloo sauce was just the right amount of heat. Nice restaurant!
They don't know what the definition of vegan is.. they think cream is vegan.. please specify you're vegan when ordering and ask if they know what it means before placing an order and expecting it to be totally plant based.
I thoroughly enjoyed the Baigan Varta and the place is very comfortable with large booths and very friendly and accommodating staff