Menu - Broadsheet
Menu
The menu of Broadsheet from Waterloo comprises about 54 different dishes and drinks. On average you pay about A$16 for a dish / drink.
Menu
Cocktails
Gin; Tomato; Spice; Dashi Dead Ringer
ObligatoryDon Julio Tequila; Cold Drip; Maple
Hot Drinks
Breakfast; Jasmine; Oolong; Peppermint Assembly
Bottle
Stella Artois, Lager, BelgiumSpecialty Cocktails
Strawberry NegroniTanqueray Gin; Rondo; Regal Rogue Rose; Strawberry
Beverages
Hot Chocolate Hunted GatheredDigestif
Kentucky SipperBulleit Bourbon; Vanilla; Granny Smith
Beer
4 Pines Indian Summer Ale (Manly Nsw) Willie The Boatman Black Bunny Dark Ale (Marrickville Nsw)Whisky
Singleton 12-Year-Old DufftownSparkling
Dal Zotto (Prosecco Nv, King Valley Vic) Swinging Bridge G&A (Blanc De Blanc Vintage 2012, Orange Nsw)White
Out Of Step Willowlake (Sauvignon Blanc 2016, Yarra Valley Vic) Geyer Wine Co (Muscat Alexandrie 2015, Barossa Sa) Journey Wines (Chardonnay 2014, Yarra Valley Vic)Rose
Oliver's Taranga Mencia (Rose 2016, Mclaren Vale Sa)Red
Dr Edge (Pinot Noir 2015, Derwent Tamar Valleys Tas) Eloquesta (Shiraz Petit Verdot 2013, Mudgee Nsw) Vinteloper Touriga (Nacional 2015, Langhorne Creek Sa)Draught
Young Henry's Newtowner Pale Ale, Newtown, NswClassics
With Toast; Sides: Bacon; Avocado; Mushrooms
A$10Breakfast And Lunch
Muesli In A Jar Shukwith Coconut‐Yoghurt Mousse & Seasonal Fruit
A$10 Black Sesame And Buttermilk Pancakes Edition Coffee RoastersWith Mango & Marscapone
A$19 Smoked Salmon On Rye Bread The BoathouseWith Avocado & Beetroot
A$14 Mushrooms On Polenta Porch And ParlourWith a Dukkah Egg
A$16 Soft Baked Eggs Reuben HillsWith Chorizo; Kale & Ranchero Sauce
A$16 House Made Hummus ShenkinWith Flatbread
A$17 Edamame, Avocado And Miso Salad MorrisWith Pearl Barley & Sunflower Seeds
A$12 Eggplant Parmigiana The Unicorn HotelWith Parsley & Oregano; Pangrattato
A$18 Tagliolini Da OrazioWith Basil Pesto & Stracciatella
A$25 T Bone MasterCooked Medium‐Rare + Black Pepper & Shrimp Butter; Served + a Green Salad
A$32Snacks And Sides
Olives Bulletin PlaceA$5 Charcuterie Bulletin PlaceA$24 Cheese Bulletin PlaceSee Specials Board
A$14 Green Leaf Salad MasterA$8 Radicchio And Kale Salad Dead Ringerwith Pecorino & Pine Nuts
A$10Dinner
Whipped Bottarga Pretzel 10 William StA$15 Bufala Mozzarella And Heirloom Tomatoes Fratelli ParadisoWith Melon
A$18 Pickled Octopus, Celery And Black Eyed Pea Salad StanbuliWith Chilli
A$18 Sashimi Salad Cho Cho SanWith Rice Noodles; Sesame; Soy; Ginger & Tobiko
A$22 Smoked Pigs Heads Sausage BodegaWith Soft & Crispy Potatoes & Plum Jam
A$23 Slow Roasted Pork Jowl Dead RingerWith Celeriac; Radicchio & Pickled Apple
A$23 Kritharaki Pasta The ApolloWith Braised Oxtail; Tomato & Skordalia
A$22Dessert
Soft Serve Of The Day Good Times Artisan Ice CreamA$5 Cake Doughnut Of The Day Shortstop DonutsA$5 After Dinner Mint Chocolate Bar Winnow ChocolateA$9 Pavlova The Unicorn5pm Late Only
A$12Salads
CapiMineral Water; Ginger Beer; Pink Grapefruit; Real Lemonade
Single Malt Whisky
Singleton Spey CascadeApertitif
Three-Grape HighballKetel One Vodka; Aperol; Lemon; Fizz
Offers
Exclusive restaurant offer: Pavlova The Unicorn — 70% off for A$4!
Feedback
Nothing to write home. wait they workers should share the cheaper main dishes as the size of the portion is very small. I had a spatchcock from nomad. my previous culinary experience in nomad had the wow factor that was missing here unfortunately. the crispy brussell sprouts with vincotto was not bad, but there was too much sauce and it was too clumpy sweet. the tiramisu of fratelli paradiso was no patch on the tiramisu of fratelli fresh. the pie donut was ok. overall it was a very average meal that cost too much.
A fantastic concept! The food was delicious, perhaps a bit too quickly served, but overall, it was a wonderful experience. The only issue we encountered was that we had to return our coffee because it arrived cold. The staff were exceptional!
