Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What MaryD likes about Table:
My husband and I both cook regularly and are very choosy when it comes to eating out. Very few restaurants make the cost and effort of dining out worth it. Basically, the food needs to be pretty spectacular to justify eating outside our home. We only went to Table after I was given a gift certificate. Well, we will be going back. The ambience and service was wonderful, and the food... absolutely amazing. Seemingly si... View all feedback.
What lala doesn't like about Table:
Limited and very pricey menu. Only one option for vegetarians which was a plate of vegetables tasty but tiny. It would have been a side order in any other restaurant. Attentive server but we felt like we were hurried. View all feedback.
Table has been on my list to try for years and we finally visited to celebrate Valentine's Day.
My family and I went to Table for dinner, and overall, the food is always on point, and the wine list is fine but way overpriced. This is one of the
Yum, four and a quarter stars! Very friendly staffLimited rooftop patio seating, partially covered, no heat lamps available during our visit.
I love Table. My fiancee and I went for one of our first dates and returned for Valentine's Day this weekend. It's always wonderful
We have been back to Table several times before and each time it was good. However, on this occasion, they were out of two of the main entrees at PM, the lamb ribs were under seasoned, the tenderloin was tough. Other dishes were OK. The octopus was still the best dish of the night. Consistency is a hallmark of a good restaurant. The chef and management of Table need to wake up and not sit on its past laurels. Restaurant business is tough and one needs to be vigilant in keeping up its craft