Policy - Washington, D.C.
Policy
Description
Policy Restaurant and Lounge invites you to dive into a world of colorful, creative dishes and cocktails using seasonal, local ingredients. Executive Chef Lonnie Zoeller showcases a menu filled with international influences and robust Latin-American flavors. Indulge in shared plates like Pork Belly Chicharron with lime, agave, and pickled red onions, Crispy Duck Stuffed Arepa with black beans, radish salad, cotija, and aji picante, or an elevated version of Salchipapas with chorizo, hand-cut fries, salsa rosada, and fresh cheese. For heartier options, savor dishes like Smoked Duck Breast with pineapple and plantains maduros, or Strip Steak with roasted carrots, fennel, avocado, cotija, and chimichurri. Enjoy from early morning to late night at Policy Restaurant and Lounge.
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Brunch- the place was really nice. beautiful decoration beautiful music and vibes. the food was in order, but the drinks were flowing. Definitiw value her money to do all inclusive brunch! eating could use more options.
I was very disappointed about the whole experience. my first time in policy was last year for a friend birthday and it was amazing. this time, that's right. the mimosas were terrible, the mix they use is not orange juice, but orange pfirsich crushed, so we had to turn off the waiter 3 times. eating was also terrible. came here with a party of 5 for my day we all moved extremely hungry and extremely hungry. the last time I came, it was amazing that I just don't understand. I will not come back. I seriously think about contact management, because no one should experience this so-called brunch. it is more a place to make pictures for the ambiente. Don't come here if you're hungry at all! so sad!
The U Street area of DC has a lot of interesting dining options, and Policy is one of them. It offers a trendy atmosphere, though it can be a bit pricey. The happy hour is a more budget-friendly option, but the dish sizes are smaller. The drinks can be hit or miss – my friend didn't enjoy her pink drink, but the cuban cocktail was quite good if you like stronger drinks. The food quality is high, especially the liver and tuna tartar. I'm not a fan of liver pate, but I found it to be pretty good. My friend loved it so much that she wanted to order some to take back to California for her family.
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