Petits Plats - Menu
Menu
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Menu
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Grilled Beef TenderloinEntrées
SnailsMains
Mixed Organic GreensStarters
Irish Salmon Irish Salmon W Lentils “Du Puy”, Red Wine Sauce Filet De Saumon Aux Lentilles, Sauce Au Vin Rouge Sautéed Bronzini Fillet W Organic Vegetable Ratatouille, Fresh Herbs Extra Virgin Oil Emulsion Filet De Bronzini, Ratatouille Et Sauce Verte Pan Seared Sea Scallops W Wild Mushroom Mousse, Vegetables Chardonnay Reduction Sauce Coquilles St Jacques, Mousse De Champignons Sauvages Crab Cake Served W Corn Lima Beans, Soy Sauce Ginger Infusion «Crab Cake», Maïs Et Fѐves, Sauce Légѐre Au Gingembre Et Soja Creamy Risotto W Mushrooms Served W Seafood Combination Risotto Aux Champignons Et Fruits De Mer Traditional Beef Bourguignon Fresh Pasta Boeuf Bourguignon Traditionnel Et Pâtes Fraiches À La Creme Grilled Beef Tenderloin W Potatoes, Vegetables, Green Peppercorn Sauce Filet De Bœuf Grillé, Sauce Au Poivre Vert Steak Frites: Certified Black Angus Rib Eye Steak French Fries, Red Wine Reduction Steakfrites Braised Veal Cheeks Osso Bucco Style W Tricolor Tortellini Joues De Veau Braisées Osso Bucco Style Et Tortellini Chicken Breast From Ashley Farm, W Pimentos Sweet Spanish Red Peppers Cooked In Onions, Garlic Herbs Served W Wild Rice Poitrine De Poulet Aux Pimentos Et Riz Sauvage Leg Of Duck Moulard Confit Hudson Valley, Sautéed Potatoe Persillade Salad Confit De Canard, Pommes De Terre Sautées Et SaladeRavioli
Mushroom Medley RavioliSoups
Onion Soup Soupe Gratinée À L’oignon Mussel Soup In Saffron Broth Soup Edemoule Au Safran Soup Of The Day Soupe Du JourSalads
Mixed Organic Greens W Cucumber, Carrot Beet Salade “Petits Plats” Arugula Salad W Warm Goat Cheese Toast Salade De Roquette, Toast Au Fromage De Chêvre Et Pamplemousse Caesar Salad Salade Roasted Beet Creamy Goat Cheese Napoleon Terrine De Betterave Et Fromage De Chêvre CremeuxAppetizers
Foie Gras Terrine, Warm Brioche Cherry Jam Foie Gras Au Torchon Et Confiture De Cerise D’itxassou Homemade Country Pâté, Greens Cornichons Pâté Du Chef Mushroom Medley Ravioli W Porcini Sauce Ravioli Farci Aux Champignons Maincourse Mussels Baked W Garlic, Parsley Au Gratin Moules Gratinées Sautéed Calamari W Garlic, Pine Nuts, Tomato Basil Supions Provençale Snails W Garlic Parsley Butter Escargots De BourgogneUncategorized
Roasted Beet And Creamy Goat Cheese Napoleon Sautéed Bronzini Fillet Traditional Beef Bourguignon And Fresh Pasta Leg Of Duck Moulard Confit (Hudson Valley)
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