Menu - Petits Plats
Menu
On this homepage, you will find the complete menu of Petits Plats from Washington, D.C.. Currently, there are 85 meals and drinks available.
Food Images
Menu
Hot Selections
Grilled Beef TenderloinEntrées
SnailsMains
Mixed Organic GreensStarters
Irish Salmon
Irish Salmon W Lentils “Du Puy”, Red Wine Sauce Filet De Saumon Aux Lentilles, Sauce Au Vin Rouge
Sautéed Bronzini Fillet W Organic Vegetable Ratatouille, Fresh Herbs Extra Virgin Oil Emulsion Filet De Bronzini, Ratatouille Et Sauce Verte
Pan Seared Sea Scallops W Wild Mushroom Mousse, Vegetables Chardonnay Reduction Sauce Coquilles St Jacques, Mousse De Champignons Sauvages
Crab Cake Served W Corn Lima Beans, Soy Sauce Ginger Infusion «Crab Cake», Maïs Et Fѐves, Sauce Légѐre Au Gingembre Et Soja
Creamy Risotto W Mushrooms Served W Seafood Combination Risotto Aux Champignons Et Fruits De Mer
Traditional Beef Bourguignon Fresh Pasta Boeuf Bourguignon Traditionnel Et Pâtes Fraiches À La Creme
Grilled Beef Tenderloin W Potatoes, Vegetables, Green Peppercorn Sauce Filet De Bœuf Grillé, Sauce Au Poivre Vert
Steak Frites: Certified Black Angus Rib Eye Steak French Fries, Red Wine Reduction Steakfrites
Braised Veal Cheeks Osso Bucco Style W Tricolor Tortellini Joues De Veau Braisées Osso Bucco Style Et Tortellini
Chicken Breast From Ashley Farm, W Pimentos Sweet Spanish Red Peppers Cooked In Onions, Garlic Herbs Served W Wild Rice Poitrine De Poulet Aux Pimentos Et Riz Sauvage
Leg Of Duck Moulard Confit Hudson Valley, Sautéed Potatoe Persillade Salad Confit De Canard, Pommes De Terre Sautées Et SaladeRavioli
Mushroom Medley RavioliSoups
Onion Soup Soupe Gratinée À L’oignon
Mussel Soup In Saffron Broth Soup Edemoule Au Safran
Soup Of The Day Soupe Du JourSalads
Mixed Organic Greens W Cucumber, Carrot Beet Salade “Petits Plats”
Arugula Salad W Warm Goat Cheese Toast Salade De Roquette, Toast Au Fromage De Chêvre Et Pamplemousse
Caesar Salad Salade
Roasted Beet Creamy Goat Cheese Napoleon Terrine De Betterave Et Fromage De Chêvre CremeuxAppetizers
Foie Gras Terrine, Warm Brioche Cherry Jam Foie Gras Au Torchon Et Confiture De Cerise D’itxassou
Homemade Country Pâté, Greens Cornichons Pâté Du Chef
Mushroom Medley Ravioli W Porcini Sauce Ravioli Farci Aux Champignons Maincourse
Mussels Baked W Garlic, Parsley Au Gratin Moules Gratinées
Sautéed Calamari W Garlic, Pine Nuts, Tomato Basil Supions Provençale
Snails W Garlic Parsley Butter Escargots De BourgogneUncategorized
Roasted Beet And Creamy Goat Cheese Napoleon
Sautéed Bronzini Fillet
Traditional Beef Bourguignon And Fresh Pasta
Leg Of Duck Moulard Confit (Hudson Valley)
FAQ
In pleasant weather you can even eat in the outdoor area.
The extensive selection of drinks at the bar will enable you to have whatever you currently fancy.
Feedback
The service was fast and attentive. The food was amazing. The sauteed calamari was the best I've ever had. The seafood salad was delicious and the Grand Marnier crepes were a perfect way to end the meal.





