Images
ContributeReserve now
Feedback
Contribute FeedbackDespite some mixed reviews on service, the restaurant seems to be focused on the quality of their food. Some diners experienced slow service and rude waitstaff, while others praised the delicious dishes, particularly the prime rib. The restaurant has an "old school" vibe and offers solid food, but may need to work on improving the overall dining experience for their customers.
Literally one of the best restaurants I've ever been too.
My boyfriend and I went to Honeysuckle to celebrate my birthday. As soon as we walked in, the unique and eclectic decor caught my eye.
This restaurant boasts fantastic decorations and creates the perfect ambiance for a corporate dinner or a fancy date night. The service was outstanding throughout the evening.
Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience.
I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which it came off like), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost.