Convivial - Washington, D.C.
Convivial
Description
The restaurant had mixed reviews, with some customers praising the food and service while others were disappointed with the overall experience. The tables were closely packed, making it hard to have a private conversation, but the food received mixed feedback with some dishes being flavorful and others lacking taste. The ambiance ranged from a loud bar area to a quiet and elegant dining room. Overall, the restaurant seemed to have potential with some standout dishes and attentive service, but improvements were needed in terms of consistency and ambiance.
Images
Reservation request for Convivial
Feedback
Absolutely LOVED it. There's this wonderful GM (no names) but trust this Restaurant is definitely worth a try!. Must try the house
Really enjoyed everything about this spot. Great space food and staff. The cassoulet is pretty dynamite and overall everything was excellent.
Large windows offer a bright, airy atmosphere for brunch. The tables are well spaced, so you don't feel crowded. The front patio is bordered by two streets with light traffic allowing for a relaxing meal outside.
Went for dinner last night and it was by far one of the best dinners I had in DC. The chef worked with me to help select dishes to accommodate my dietary restrictions. The dessert was amazing and super light we didn’t feel guilty having 3 different ones!Highly recommend dining there.
The name says it all for the dining experience here. The room is well spaced out, warmly decorated and allow decent conversation with your meal parties. The food is really good if not outstanding. Ingredients are fresh and served in generous portions. I’mglad i didnt order any appetiser otherwise I wont be able to have room for more sinful dessert. Beet of my heart, I kid you notthats the cocktail I ordered. And you guessed it right it has beet in it. Its a concoction of burned beet syrup with bourbon.The drink sounded weirdly phony but its actually quite well mixed and tasted refreshing. Highly recommended
Menu
Hors D'oeuvres
Crevettes, Asperges, Ramp$19.6 Vol-Au-Vent De Brandade Et Supions$17.6 Carpaccio De Thon Niçoise$20.6 Quenelles Nantua$20.6Starters
Spring Vegetable Quinoa Porridge$25.5 8Oz Bavette A L'échalote$35.3
Menu PDF
FAQ
More information
QR-Code for the menu
