Conosci - Menu
Menu
Here you will find the menu of Conosci in Washington, D.C.. Currently there are 77 courses and drinks on the menu.
Food Images
Menu
Rum
Ron Zacapa$14.0Amaro
Braulio$12.0Finest Spirits
Casa Dragones Joven$48.8Cocktails
Capoeira Cachaça$15.0
Shogun Tea Japanese Whisky$15.9
Junmai Dojo Gin$15.9
You, Me Boshi Sake$13.0Classic Cocktails
Negroni Gin$12.0Wine
Champagne, Benoit Marguet, Brut Rose' Grand Cru, Nv$98.7
Riesling, J. J. Prum, Wehlener Sonnenuhr, Spätlese, 2007$124.6
Pinot Noir, Reuling Vineyard, 2012$134.6
Pinot Noir, Coeur De Terre, Renelle's Block Reserve, 2006$174.4
Champagne Method, Ferrari, Brut, Nv
Sauvignon Blanc, Merry Edwards, 2013
Gavi, La Scolca, 2014
Savennieres, Chateau De L'erperonniere, 2014
Rioja Blanco, Viña Otano, 2014
Puligny Montrachet, Domaine Carillon, 2013
Sancerre Rose', Alphonse Mellot, 2015
Gamay, Edmunds St. John, Bone Jolly 2014
Marsannay, Dom Bouvier, Clos Du Roy, 2011
Garnacha, Mancuso, 2002
Brunello Di Montalcino, Silvio Nardi, 2009Vodka
Civic$10.0Gin
Nolet's$15.9Japanese Whisky
Iwai Tradition$15.9
Hibiki 12Yr$21.9Rye
High West Midwinter Night's Dram$22.9Bourbon
Willett Pot Still$14.0Sake
Sparkling Daiginjo, Okunomatsu Shuzo
Futsushu, Tozai, Typhoon
Junmai, Hatsumago
Junmai Daiginjo, Hatsukuru
Namacho Honjozo, HideyoshiBeer
3 Stars Citra Saison
Opperbacco Tripping FlowersThe Details
Tastings
Feedback
We were not ready to make a sit down tasting menu. I think it should be clearer on the website, what kind of food it is and how long it will take. the whole event lasted almost three hours and we had not expected it at all.
Pro: conosci has a beautiful decor and the dishes are very creatiw designed and the cocktails are absolutely delish and innovatiw. con: we went for restaurant week and perhaps the themes that I mentioned would not be the case at another time, although the restaurant was not overcrowded. first, it was explained that it is a tasting menu of 4, 8 and ? courses and you have to choose how many courses you want, but no menu is delivered. we asked what was going on in these. the waiter obviously didn't tell us. I insisted that he tells us what was in the 4 cursor menu before we ordered it. He finally got that, maybe we could have ordered the 8 curs if he was ready to describe him, but that didn't happen. only after we ordered was a paper menu that was then produced for supplements if we were hungry. the first two courses of the tasting menu were nice, but essentially the same (raw fish) during the meal was not offered a brot. when the bill finally came, we were charged for an additional cocktail that was removed after the note. it is too bad that this beautiful and innovative restaurant could not make its restaurant dining experience more pleasant and less of a wrangle with the waiting staff.
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