Reviews
What Spumante Merrick likes about Fourth Estate:
The dining room was nice, the company fantastic. The food was a pleasant surprise and filling. I started off with lentil soup followed by a nicely spiced vegetarian dish. The bummer was the waiter who leaned over my food and nearly flipped over my drink. View all feedback. What User doesn't like about Fourth Estate:
I Found this restaurant on TravelZoo. It is located in an inconspicuous place, the 13th floor of the National Press Building. The place was empty. The server was very pleasant. Food came out fast but a little warm. All-in-all, my food was delicious. View all feedback.
Reviews from various websites
We have been enjoying the Fourth Estate for many years. We bring all our out of town guests. Every guest has been impressed. You can count on the atmosphere bei...
read moreI 've been a Press Club member for many years and have always loved The Fourth Estate restaurant, a crown jewel hidden in DC. I brought guests here even when th...
read moreSea scallops (succulent) and the Weekend at the Beach cocktail were wonderful as was the grilled shrimps appetizer. Bread basket contained warm baguette with a...
read moreTerrible location. Construction in the easy. Rude bldg security
Unless you are a journalism junkie and want to support the National Press Club, don't bother. Food was fine, but it was a bland banquet room with fair service a...
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read moreThe dining room was nice, the company fantastic. The food was a pleasant surprise and filling. I started off with lentil soup followed by a nicely spiced vegeta...
read moreNot the easiest to find, but the crab cakes were great but I wasn't as impressed with the sides. The Cadillac Margarita I had was perfect.
I had the express lunch soup and sandwich $10. It was very good I love cold canteloupe and ginger soup. The staff where very attentive and the restaurant ambien...
read moreBEST KEPT SECRET IN DC! Chef Susan Delbert is a culinary genius. Try the lobster grilled cheese sandwich for lunch!
A hidden treasure. It is open to the public. Well prepared and served food. Chef Susan is great, and so is the rest of the staff.
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read moreI Found this restaurant on TravelZoo. It is located in an inconspicuous place, the 13th floor of the National Press Building. The place was empty. The server wa...
read moreAstonished at the rave reviews. Food was decent (four starts at the very most) but service, though pleasant, was careless and the whole experience (including a...
read moreAn interesting location in the National Press Club the staff were very nice however the food was lackluster and slightly bland. The decor was classic, however t...
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