Plank Sourdough Pizza - Washington

Had their Pizza no. 6 which consist of creamy tomato sauce, parma ham, buffalo mozzarella, arugula, and extra virgin olive oil. Aside from the pizza they had that has bbq chicken on it, this is the closest thing they had to an all meat variant. The dough hsed was sourdough and the difference was evident, but I found that I actually quite liked their take. Really love how cheesy and saucy the pizza was. Price is a bit high, but quality is really nice! Service is good, ambiance too they share the same space as Baker Cook. Hehe, they are part of the establishments under the Bistro Group and since my mom renewed her Bistro card, will surely visit again soon!

Margherita pizza is went there at 9:45pm which is 15minutes before they close but they still accommodated us and let us stay longer. Tho it is kinda off to be served with our bill 2 minutes after the pizza was served (which is our fault for being late), it was outweighed by the taste of their food!

This restaurant is underrated , i must say i am highly satisfied with my dining experience here. food is really great, price is affordable, good customer service, nice ambiance 4.5/5) i will be back soon.

The best tasting carbonara we ever had! Great ambience, attentive staff, delicious food I have to come back and try other dishes next time

Food is great! Ambiance is also good and the servers are very attentive to your needs. Was surprised with how the food tasted because it was very tasty!