Menu - Truno

heirloom tomato; local basil; bagna cauda; warm flatbread; Lioni Lattichini in Union; NJ supplies our burrata which sets the tone for this Italian inspired dish. Our sauce; once referred to a poor man 's meal in Piedmont; Italy; has now become the region

comeback sauce; pickles; vinegar slaw; potato bun

fire roasted local eggplant; sumac onions; mint; Eggplant from Hess Farms in Waynesboro; PA pairs + a Syrian spiced lamb shank; cooked to tender & finished + sumac onions to create an unlikely marriage between Syria & Turkey

medjool dates; whiskey caramel; coffee ice cream

chocolate; hazelnut; sea salt

blood oranges; whipped cream; mezcal caramel

strawberries; candied almonds; thai basil syrup

udon noodles; broccoli; scallion; edamame

greenmarket vegetables; sun dried ginger broth; We prepare this all‐local dish + sustainable; wild; line‐caught Rockfish; sear it; & lay it on a bed of fresh; seasonal vegetables & ginger infused broth to bring out the coastal flavors of Goa; India

local arugula; honey crisp apples; candied walnuts; local goat cheese; Locally inspired by DC's very own Dupont Circle Farmers market; this salad is a magic combination of slow‐cooked beets paired + local arugula from Lakeville Specialty Farm in Washin

pecorino; currants; pine nuts; citrus vinaigrette

local squash; red curry; lemongrass; coconut milk; cilantro; lime; Inspired by the flavors of Thailand; our Butternut Squash Soup is made + squash from Hess Farms in Waynesboro; PA & layered + our house‐made red curry paste to create a depth of fl

sambal; local honey; sesame; lime

jicama; radish; citrus aguachile; This Mexican dish many find similar to ceviche; although the goal of the broth is to enhance the flavor of the fish rather than cook it; setting it apart from other styles. Our freshly squeezed tangerine juice adds additi

cashew sesame dukkah; aleppo yogurt; carrot top pesto; Agora Farms' carrots from Washington; DC pair perfectly + dukkah; a nut relish; to create a fragrant combination of Egyptian flavors in this vegetarian dish

sambal; local honey; sesame; lime; Our Korean Fried Chicken Wings are inspired by South Korea….by way of the K‐Town neighborhood of New York City where late nights are often accompanied by Korean wings & ramen. Our honey is derived from Bubba's Sweet Ne

local cabbage; harissa aioli

charred jalapeno remoulade; local lettuce; tomato

gruyere; smoked black pepper bacon; sweet onion aioli

jicama; radish; citrus aguachile

fennel; orange; thyme; virginia oak

suya spiced brussels sprouts; west african peri peri sauce; Our crab cake is where local tradition meets West African flavors – specifically Nigerian. Livengood Family Farm brussels sprouts from Lancaster; PA set the tone for an original take on this famo

carrots; radish; vine ripened tomato; english cucumber; balsamic

spicy lamb sausage; tomato; red onion; nigella seeds; pine nuts; sumac; mint

masa corn dumplings; local kale; wild mushrooms; epazote; cotija cheese

caramelized pears; dried cherries; walnuts; bleu cheese; arugula; honey sherry vinaigrette; As the name suggests; our pears are sourced from Beechwood Orchards in Biglerville; PA & are perfectly caramelized to top this sweet salad completely inspired by

spicy lamb sausage; tomato; red onion; nigella seeds; pine nuts; sumac; mint; Yemini inspired; this flatbread acts almost as a passport to a lesser known culture. Filled + an array of flavors; such as the spicy lamb sausage & mint; this dish will not

masa dumplings; kale; wild mushrooms; sauce pipian; Our pipian sauce is made + pureed pumpkin seeds & paired + masa dumplings to create a fresh & Mexican spin on traditional chicken & dumplings. Our locally sourced mushrooms from Davis Mushroo

heirloom grits; glazed carrots; coriander; cabernet; A perfectly seasonal southern US inspired dish; our short rib is braised low & slow for 12 hours & served atop Anson Mills heirloom grits & accompanied by our locally sourced baby carrots from Ago

ricotta; aged cheddar; parmesan; garlic; Dive into a uniquely Brooklyn flavor + this flatbread featuring local brussels sprouts from Livengood Family Farm in Lancaster; PA

feta; baharat spice; pepitas; fried sage; & wildflower honey; Bringing back the locally sourced honey from Bubba's Sweet Nectar Farm in Waynesboro; VA this flatbread also features feta from Mountain view Farm in Fairfield; VA. These local ingredients he

malt vinegar powder; tartar sauce

french fries; local lettuces; natural jus

vanilla; lemon; buttermilk ice cream