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Contribute FeedbackThis newly opened wine-centric restaurant has quickly established itself as a vibrant destination for food and drink enthusiasts. With an inviting atmosphere complemented by excellent music and attentive service, guests can enjoy a variety of well-executed menu items, including standout desserts like lemon tart and chocolate mousse. The knowledgeable staff, led by friendly servers and an approachable chef, enhance the experience with personalized recommendations. Regulars rave about their favorite dishes such as garlic shrimp and pesto pasta. Whether for a casual drink or a lively dinner with friends, this restaurant promises delightful culinary adventures.
Met my friend for dinner here. We had the bruschetta trio for an appetizer. Had a yummy mocktail and the lamb chops. It was seasoned well and really succulent. For dessert I had the lemon tart and that was delicious also. I would give it 5 stars but my friend asked for well done steak and it was still red and bleeding. Also they charged her $10 for a glass of lemonade. Just FYI 23% gratuity is added to every bill.
Our server Lola was amazing! She made our experience a great one and kept our child entertained. Thank you! Pasta was delicious and fresh. We definitely will be back again.
We popped in for a cocktail. Loved the atmosphere, bartenders were friendly and knowledgeable, and the drinks tasted great. We got the margarita and the Elizabeth Taylor. We will come back again. They do indicate gluten free items on their menu, and there were a few that looked good. Best to check the menu online before going.
Our Waitress was very friendly, had good conversation, and the food was good. Some stuff was a little salty but the water helped. The waitress was one of the best part of the experience. There was good music, great vibe, and a nice atmosphere. There is a very good smelling spray hand sanitizer on each table. They have metal straws! There is some space in the front that would be great for a live band to play that would make it real nice and chill on a Friday night or Sunday afternoon.
Excellent spot with a changing menu. I have been here twice and ordered many items off the menu. All were excellent. Service was great. The last time I went Seamus served us. He was fast, friendly, and attentive. The chef, Gus, visited our table and made recommendations. I very much appreciated that. Disregard the negativity you may see in other reviews. Both visits I had were top-notch, and I intend to come for many more. Note: Lemon tart and the chocolate mousse(I’ve forgotten the actual menu name) dessert are the best. Get both.