Reviews
What User doesn't like about Soupergirl:
to cover, I have the creamy dreamy white bean spinat suppe. I had very high hopes, but it is not even subpar. a friend of mine has the chickpea tomaten crimped, and it tasted like dirty wash basin water. After he tried both, he said, yes, that's not a good suppe. more like baby food these people have never heard of salt or even generally seasoned in their whole lives. not to mention the package is impossible to open... View all feedback. What User likes about Soupergirl:
I'm officially obsessed. soupergirl is now a clip in my diet. a week I'll eat a suppe for lunch. it has helped me lose weight and fills me up to dinner, and I am so impressed by the high-quality ingredients and unique taste one without much sodium! Greek red lenses, Portuguese white bean and mushroom tahini just don't get enough! View all feedback.
Reviews from various websites
To cover, I have the creamy dreamy white bean spinat suppe. I had very high hopes, but it is not even subpar. a friend of mine has the chickpea tomaten crimped,...
read moreDelicious! they love the divided inherited rosmarin the gazpacho. great delivery option for the meal train. high recommended and dear to see the suppen in food...
read moreI enjoy walking around in the picturesque town of takoma park. the mother-and-daughter-owning souper girl is one of my favorite stops for homemade suppe. during...
read moreWow. Wow wow wow. The delivery was super quick! I've tried the Thai chickpea extravaganza and the mulligatawny so far, and I'm HOOKED. It's so good. Just so so...
read moreAfter finally checking out Soupergirl for the first time, I had the pleasure of meeting the owner, Sara Polon. She greeted me and processed my order for my firs...
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