Reverie - Washington
Menu
The menu of Reverie from Washington includes 35 menus. On average the menus or drinks on the menu cost approximately $24.4. You can view the categories on the menu below.
Reverie, located at 3201 Cherry Hill Ln in WA, is an American restaurant with a stellar rating of 4.5 stars. Reserve your table today by calling (202) 808-2952. Enjoy a variety of cocktails along with their delicious menu offerings. Share your dining experience and leave a review for others to read!.
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At Reverie, Chef Johnny Spero crafts an unforgettable dining experience that seamlessly blends innovative seafood cuisine with a warm, inviting atmosphere. The meticulously curated tasting menu showcases dishes like P.E.I. mussels and lobster rice pudding, presenting them with exceptional balance and aesthetic appeal. Guests rave about the remarkable wine pairings that elevate each course, highlighting the sommelier's expertise. With a commitment to creativity and customer care, Reverie offers a delightfully immersive culinary journey perfect for special occasions. It's no surprise that this restaurant has quickly become a favorite for food enthusiasts seeking both flavor and artistry.
Unique, innovative, and unexpected with fantastic service. This is one of our regular spots to hit. Usually seafood heavy with some pork or duck mixed in. A can’t miss in DC for people who love food!!
Exquisite birthday dinner! Definitely deserves a Michelin star! Truly enjoyed the meal, pairing, and staff. We'll be back!
Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course chef’s counter menu, which was all-around excellent and inventive.I especially enjoyed the seafood courses: the tuna, razor clam, scallop, and skate dishes were delicate yet complex in flavor and beautiful in presentation.Any restaurant with 4 courses of dessert will win my heart. Loved the pistachio meringue tart and the petit fours! The beverage menu was fantastic as well. I hardly drink alcohol so I always order a mocktail when I’m dining out. “Into the Woods” was by far the best mocktail that I’ve ever had; it consists of a coffee base, non-alcoholic bourbon, and black walnut bitters. I also tried a delicious non-alcoholic wine that was not glorified fruit juice.Service was great and unpretentious! Chef Johnny Spero is so friendly and easy to chat with.
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