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what an incredible tasting! upscale and inventive menu, impeccable presentation and amazing service. the reverie deserves a star, but the chef and the staff are friendly and unpredictable. we're coming back. View all feedback.
A master class in fine restaurants and tasty aromen, chef johnny spero has created an intimate and friendly culinary experience that I am happy to visit again. spero’s menu is seafood driven, focuses on the clean sea and sweet water aromas, with unoverseeable balance and presentation. our 15? cursor tasting and wine pairing made us happy. remarkable dishes contain P.e.i mussels, healed heavy fish, scallop, lobster reis pudding, who escape! I could just call everyone who tries. nothing fell short. reverie’s som also curated an elegant and surprising pairing for any dish that never felt and often bordered on genie. While this culinary experience could once be in life for some, I recommend it to anyone who wants to make a very special night. the table of the sitzkochs is also a tasty bite for those who want to entertain themselves with the very competent and talented kitchen staff. we spent about 4-5 hours there, laugh and with the staff, with one of the most outstanding culinary experiences I can remember. all stars, the highest possible reconnection.
What an incredible tasting! upscale and inventive menu, impeccable presentation and amazing service. the reverie deserves a star, but the chef and the staff are friendly and unpredictable. we're coming back.
Top Notch food are delicious and beautiful atmosphere restaurant we enjoy are date night out
Great culinary experience! we chose the long tasting menu with opposite seat. as food we loved watching the master, and each cure was a visual and taste masterpiece. we liked the slender feeling of the restaurant, but the music could have been reduced somewhat. the courses were small, but we went very full. it was a really excellent culinary experience, and I am quite surprised that they have not yet caught a star (yes, this restaurant is so good, and I have eaten many great.)
Unique, innovative, and unexpected with fantastic service. This is one of our regular spots to hit. Usually seafood heavy with some pork or duck mixed in. A can’t miss in DC for people who love food!!