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Contribute Feedback What User likes about Oenosophia:
This is the best Greek food I’ve ever had! It's a pop-up in Prequel. The meatballs are a must-try—crispy on the outside and absolutely delicious. I tried the rabbit during my first visit and the couscous on my second, and both dishes were fantastic. The owners are from Greece and are very helpful in explaining the menu. They also offer a great selection of Greek wines. View all feedback.
What User doesn't like about Oenosophia:
We absolutely loved this pop-up Greek restaurant! The wines were fantastic and quite unique. My partner and I shared a premium tasting of five wines, but we ended up trying six. The food was amazing—everything we tasted was delicious. While the atmosphere on the upper floor isn’t the most noteworthy feature, it facilitates easy conversation, allowing the food and wine to take center stage, so we didn’t miss an ambian... View all feedback.
Very strong execution due to freshness and authenticity of ingredients (just like your Greek grandma would make it), though it is a pop-up restaurant so the menu is understandably narrow. Interesting wine selection.
Oenosophia is yet another example of a pop up restaurant that hits way above its weight. Occupying the main floor at Prequel, Oenosophia is a perfect example of how DC's restaurant scene has arrived. The meals are served family style and while the menu isn't extensive, it does offer a nice array of traditional Greek dishes, exquisitely prepared and well executed. Even the meatballs (which desperately called for some type of sauce) were perfectly seasoned and delicately fried. But the biggest hit is the wine list. Greek wines don't enjoy the same type of attention as their Italian and French counterparts, but the all-Greek wine list at Oenosophia is easily the best in the City. If you love wine, then I suggest you try Oenosophia as you will soon see many of the wines on their list featured in some of DC's best restaurants. Of course, by then the price of admission will be much higher!
I wanted to love this restaurant but, alas, we could not. We found the food to be on the salty side and not nearly as amazing as we expected. My husband had the steak and ended up cutting off nearly half because of fat. My scallops were nice and large but boring. The wait staff could be best described as Meh. The dining room is quite small with only a 8 or so tables with only 1 real decoration. Because of the high ceiling and lack of soft materials, the room was an echo chamber.
We absolutely loved this pop-up Greek restaurant! The wines were fantastic and quite unique. My partner and I shared a premium tasting of five wines, but we ended up trying six. The food was amazing—everything we tasted was delicious. While the atmosphere on the upper floor isn’t the most noteworthy feature, it facilitates easy conversation, allowing the food and wine to take center stage, so we didn’t miss an ambiance. We really appreciated the personal attention from our host, and the expertise of the wine specialist was one of the highlights of our evening!
This is the best Greek food I’ve ever had! It's a pop-up in Prequel. The meatballs are a must-try—crispy on the outside and absolutely delicious. I tried the rabbit during my first visit and the couscous on my second, and both dishes were fantastic. The owners are from Greece and are very helpful in explaining the menu. They also offer a great selection of Greek wines.