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Contribute Feedback What User likes about Nonna's Kitchen:
A fantastic establishment in the U-Street corridor, featuring excellent food and service. The open kitchen concept allows the cook to see how customers enjoy their meals. The pasta dishes are a highlight, but everything we tried during our visit was outstanding. Highly recommended, although parking can occasionally be a bit of a challenge. View all feedback.
What User doesn't like about Nonna's Kitchen:
We booked our reservation three weeks in advance, so we were very surprised to find a sign on the door stating that the restaurant was closed for the month of August. We were extremely disappointed, especially since this was a special celebration meal. View all feedback.
The staff was wonderful in accommodating us (and especially my vegetarian request) for our anniversary dinner. They went out of their way to make sure we didn't have to stress over what to order. We learned a lot about the different wines and how much love went into our food. It's not uptight or stuffy. Laidback and they want to make sure you enjoy your food!
The service and food was excellent. The only small complaint I have is, I was on a date and they say us next to a large loud table. I strongly recommend this place and I'll go there again.
The food was not bad. But there was so little of it that when it arrived, we laughed out loud. The first course of ravioli offered two very small pockets of pasta swimming on a giant empty plate. The main course of scallops was a misnomer as they brought out the large, square plate, I was floored to see that there was literally just one tiny scallop at its center. My fellow diner ordered the salmon, which when measured totaled just over three square inches. Dessert was fine small by most restaurants ' standards, but it dwarfed the size of the food we received. At $55 for a 3 course meal, I would expect more than two small pieces of pasta and a single scallop. Perhaps I 'm being unreasonable, but this was the worst value for money I have paid for in Washington, DC in ten years. The quality of food was fine, but frankly the audacity and greed of the chefs and restaurant managers is insulting, and I would never recommend this restaurant to a friend.
Attention to detail on each dish served, resulting in rich flavors and appealing presentation
Great ambience, excellent food, great wine choices, friendly staff all in all a great experience: we'll be back!
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